tag:blogger.com,1999:blog-66860349145346101742024-03-17T18:37:05.300+01:00SMAKI FRANCJI współczesna kuchnia francuskaSMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.comBlogger324125tag:blogger.com,1999:blog-6686034914534610174.post-32037537816078970152024-03-17T18:36:00.000+01:002024-03-17T18:36:21.485+01:00SAŁATKA Z CYKORII, KIWI I SEREM ROQUEFORT<p> <span style="font-size: 12pt;">Kolorowa, chrupiąca i pełna witamin sałatka
na pożegnanie zimy to moja propozycja na dzisiaj, jest łatwa w przygotowaniu i
nie wymaga wielu składników, a zatem zapraszam do spróbowania !</span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuErwre7x3ynjeGh7JZFg9dkioKv-1YB5dX6VPEE9GararVzT9Up8RQL4eSu8TTVTVDofmG31JUe8KLC3_FlypU-KbDLtP3tzoDq-yLs_HiQXXAHIJTbNtdtVUgVTG_qaQ_Qif338gEY-zh_VfbX_vltkZJlYG4kmdwPKARBxsrFlufTIev8A25SK7Mfk/s1500/P1018376.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuErwre7x3ynjeGh7JZFg9dkioKv-1YB5dX6VPEE9GararVzT9Up8RQL4eSu8TTVTVDofmG31JUe8KLC3_FlypU-KbDLtP3tzoDq-yLs_HiQXXAHIJTbNtdtVUgVTG_qaQ_Qif338gEY-zh_VfbX_vltkZJlYG4kmdwPKARBxsrFlufTIev8A25SK7Mfk/w640-h480/P1018376.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYUxQNT0RIWS3j4Tpzgac8wyHTGEHL7J-gPwv6bV5YZtpl9W6rzPsfjMqwKACzOpiss4CD-jzygpFNKGgjuBlQt7FHftO808S80lKuuqfcu2RNZ5h2mTsRdAtsSh5lvvwIKU5gP3VuPpBo1yORsnAzbQthPYunacWPmKJAAyuaxWD6DFNuXDwIZNKLjZM/s1500/P1018386.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYUxQNT0RIWS3j4Tpzgac8wyHTGEHL7J-gPwv6bV5YZtpl9W6rzPsfjMqwKACzOpiss4CD-jzygpFNKGgjuBlQt7FHftO808S80lKuuqfcu2RNZ5h2mTsRdAtsSh5lvvwIKU5gP3VuPpBo1yORsnAzbQthPYunacWPmKJAAyuaxWD6DFNuXDwIZNKLjZM/w640-h480/P1018386.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal"><b><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Przygotowanie</span></b><span style="font-family: "Times New Roman", serif; font-size: 12pt;">: 20 min.</span><span style="font-family: "Times New Roman",serif;"><o:p></o:p></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Pieczenie</span></b><span style="font-family: "Times New Roman", serif; font-size: 12pt;">: 10 min.</span><span style="font-family: "Times New Roman",serif;"><o:p></o:p></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Porcja dla 4 osób</span></b><span style="font-family: "Times New Roman", serif; font-size: 12pt;">:</span><span style="font-family: "Times New Roman",serif;"><o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">● 4 żółte cykorie<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">● 4 kiwi<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">● 2 jabłka bio<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">● ½ cytryny bio<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">● 150 g sera roquefort<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">● 70 g obranych orzechów laskowych<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">● 2 łyżki suszonej żurawiny<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">● 4 gałązki świeżej mięty<o:p></o:p></span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Na sos vinegret</span></b><span style="font-family: "Times New Roman", serif; font-size: 12pt;">:</span><span style="font-family: "Times New Roman",serif;"><o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">● 1 łyżeczka czerwonego pieprzu<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">● 2 łyżki octu jabłkowego<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">● 4 łyżki oliwy z oliwek<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">● sól, pieprz<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;"> </span></p><p class="MsoNormal"><b><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Przygotowanie</span></b><span style="font-family: "Times New Roman", serif; font-size: 12pt;">:</span><span style="font-family: "Times New Roman",serif;"><o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Piekarnik rozgrzej do temperatury 200°C. Obrane
orzechy laskowe umieść na wyłożonej papierem do pieczenia blasze i wstaw do
piekarnika na 10 minut. Uprażone orzechy wyjmij z piekarnika, odstaw do
ostudzenia, po czym potrzyj je między dłońmi, aby usunąć skórkę, a następnie rozdrobnij
tłuczkiem.<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Kiwi obierz ze skórki i pokrój w drobną
kostkę. Usuń twardą gorzką część u
podstawy cykorii i pokrój ją na drobno. Posiekaj drobno miętę. Wyciśnij sok z połówki
cytryny. Opłucz jabłka, usuń gniazda nasienne i pokrój je w drobną</span><span style="font-family: "Times New Roman",serif;"> </span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt;">kostkę</span><span style="font-family: "Times New Roman", serif; font-size: 12pt;"> lub w cienkie
plasterki, skrop je sokiem z cytryny. <o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Przygotuj sos winegret : wymieszaj
wszystkie składniki sosu. Pokrój w kostkę ser roquefort.<o:p></o:p></span></p><p class="MsoNormal">
</p><p class="MsoNormal"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Przełóż do miski pokrojone kiwi, cykorię i
jabłka, domieszaj winegret. A następnie wyłóż sałatkę na małe talerzyki lub do małych
miseczek, na wierzchu ułóż ser, posyp suszoną żurawiną i rozgniecionymi
orzechami laskowymi i niezwłocznie podaj.<o:p></o:p></span></p></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU6Vlopgq-VgXtQXLpzDD8jkwaDrm0e7VfO6t0i5HPHWct6iIunz091W0TT_w1GANQEIUI2UUeMXPjDSsN2V05oNk7gIvoZmLZncCZjIKVzYuZsfgIQGSqb9C9usTLbV1Kg56P_CRpGswdvNRzypua-CvDq9L3uVvvHawVz-CsMoFVGOZsUQ_5yIBY3_0/s1500/P1018350.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU6Vlopgq-VgXtQXLpzDD8jkwaDrm0e7VfO6t0i5HPHWct6iIunz091W0TT_w1GANQEIUI2UUeMXPjDSsN2V05oNk7gIvoZmLZncCZjIKVzYuZsfgIQGSqb9C9usTLbV1Kg56P_CRpGswdvNRzypua-CvDq9L3uVvvHawVz-CsMoFVGOZsUQ_5yIBY3_0/w640-h480/P1018350.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZdyirSzxpSo0rNQyBOUFF9tfzSgmE-bRmK3qfywHRC7BqpYm5NqhlRmfViuEzv67laBxoJ7jOwQ4SzrnCBUIusl7Tua3vpATfOR4Q7wxiApW3g_zYPMxyRQxreZy9f6utaIukeKo36tVbzCb0xPSqP0PMuya3OAxh8gIr7JV9V4_AYFykt9I6wh_-ppY/s1500/P1018353.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZdyirSzxpSo0rNQyBOUFF9tfzSgmE-bRmK3qfywHRC7BqpYm5NqhlRmfViuEzv67laBxoJ7jOwQ4SzrnCBUIusl7Tua3vpATfOR4Q7wxiApW3g_zYPMxyRQxreZy9f6utaIukeKo36tVbzCb0xPSqP0PMuya3OAxh8gIr7JV9V4_AYFykt9I6wh_-ppY/w640-h480/P1018353.JPG" width="640" /></a></div>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-5118917146167790992024-03-06T16:15:00.002+01:002024-03-06T16:15:41.593+01:00KEKS POMARAŃCZOWY Z OLIWĄ Z OLIWEK<p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">Oryginalny keks z pomarańczą i oliwą z
oliwek, to mega prosty przepis, ważne jest tylko, aby dodawać wszystkie
składniki w odpowiedniej kolejności i łączyć je stopniowo ze sobą. Można go
podać do herbaty, do kawy, na podwieczorek czy na śniadanie - takie proste
ciasto będzie umiał przygotować każdy.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgia8eL39ou5PPB6paAWQxAaQWuysV6I5ppLUluuHeGZfbvtDduhqNk3-70lhUwkIOPOpIviUh7QpK9iXlr69YziPWSOFr_QPN8IQkQ8-Ijb0MmPgpYqQgqoDndqBEoZnz41vMktSt8gM6iqDL4D9Zu6JbyigmwLKE_1-iYj1wOf0tf8ygxsZDDE448uhY/s1500/P1018562.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgia8eL39ou5PPB6paAWQxAaQWuysV6I5ppLUluuHeGZfbvtDduhqNk3-70lhUwkIOPOpIviUh7QpK9iXlr69YziPWSOFr_QPN8IQkQ8-Ijb0MmPgpYqQgqoDndqBEoZnz41vMktSt8gM6iqDL4D9Zu6JbyigmwLKE_1-iYj1wOf0tf8ygxsZDDE448uhY/w640-h480/P1018562.JPG" width="640" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-SapAZiK0T7KS4Iqr59nihrsIirQpwtrAbE2jtmYFQEP3WT6xRy-cEzlr5bYQWl80rPyshGYPwvmOGXEiBNzy6IdyGyd-x5ATj81L_kMVq66wL-Q8XKwbEfVRiOprK_e3xF72Gnqhue3WVP-t-Bqr32PAgzh2ZoJLCpvsfzEsCLziJq3AvNBgAnFvF3I/s1500/P1018541.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-SapAZiK0T7KS4Iqr59nihrsIirQpwtrAbE2jtmYFQEP3WT6xRy-cEzlr5bYQWl80rPyshGYPwvmOGXEiBNzy6IdyGyd-x5ATj81L_kMVq66wL-Q8XKwbEfVRiOprK_e3xF72Gnqhue3WVP-t-Bqr32PAgzh2ZoJLCpvsfzEsCLziJq3AvNBgAnFvF3I/w640-h480/P1018541.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7RD8Vz-HvhZgSM5PezUGoMWAmqWh21j8aymq7zBnuRmR62pLZeEC8-JnRBYaB6ZfpwJyZ4bRZJJIdfvch6vNOJIoTp26O1zOpeiWE2fDbdvdfWVWar_DcDUuf6vqngwaozGPF652CAGaTtc4aaXMSCviGRUxH0gPl8YgJPE_WOMJc97iyNKleGH7Qlao/s1500/P1018543.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7RD8Vz-HvhZgSM5PezUGoMWAmqWh21j8aymq7zBnuRmR62pLZeEC8-JnRBYaB6ZfpwJyZ4bRZJJIdfvch6vNOJIoTp26O1zOpeiWE2fDbdvdfWVWar_DcDUuf6vqngwaozGPF652CAGaTtc4aaXMSCviGRUxH0gPl8YgJPE_WOMJc97iyNKleGH7Qlao/w640-h480/P1018543.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal"><b><span style="font-size: 12pt;">Przygotowanie</span></b><span style="font-size: 12pt;">: 10 min.</span><o:p></o:p></p>
<p class="MsoNormal"><b><span style="font-size: 12pt;">Pieczenie</span></b><span style="font-size: 12pt;">: 40 min. </span><o:p></o:p></p>
<p class="MsoNormal"><span style="font-size: 12pt;">● 2 pomarańcze bio <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12pt;">● 3 jajka <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12pt;">● 250 g mąki T 55<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12pt;">● 150 g cukru trzcinowego<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12pt;">● 1 opakowanie cukru waniliowanego<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12pt;">● 10 g proszku do pieczenia<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12pt;">● 15 cl oliwy z oliwek łagodnej extra
virgin<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12pt;">● 1 szczypta soli<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12pt;"> </span></p>
<p class="MsoNormal"><b><span style="font-size: 12pt;">Przygotowanie</span></b><span style="font-size: 12pt;">:</span><o:p></o:p></p>
<p class="MsoNormal"><span style="font-size: 12pt;">Rozgrzej piekarnik do temperatury 180°C.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12pt;">Otrzyj skórkę z pomarańczy i wyciśnij sok.
<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12pt;">W misce roztrzep trzepaczką jajka, dodaj
kolejno, nie przestając ubijać, cukier trzcinowy, cukier wanilinowy, a następnie
sok i skórkę otartą z pomarańczy, dokładnie wymieszaj całość, po czym wsyp przesianą
mąkę i proszek do pieczenia, oraz oliwę z oliwek i sól, dokładnie połącz
wszystkie składniki.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size: 12pt;">Wyłóż keksówkę papierem do pieczenia (lub
natłuść ją i posyp odrobiną cukru trzcinowego) i wlej przygotowaną uprzednio
masę. Wstaw do nagrzanego piekarnika na około 40 minut. Sprawdź patyczkiem, czy
keks jest upieczony. Pozostaw do ostudzenia w uchylonym piekarniku.<o:p></o:p></span></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVrOerhZP24R2_CtpHiI5Ne7VHllutNDiF7_mqYRXX0SXIHv8smu6kJiDFpkKGm8FoTlzGt8crU-ymFh9GZl8PGUJ3757s-DAkBcxHBYnqSPPpLrRWqh_UODTcubCfRYwTRVfs74uzj4xCS5CgIrQ453F2y1-N4WHCrRHdiy0eIkw9b246Eq631i_JquQ/s1500/P1018553.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVrOerhZP24R2_CtpHiI5Ne7VHllutNDiF7_mqYRXX0SXIHv8smu6kJiDFpkKGm8FoTlzGt8crU-ymFh9GZl8PGUJ3757s-DAkBcxHBYnqSPPpLrRWqh_UODTcubCfRYwTRVfs74uzj4xCS5CgIrQ453F2y1-N4WHCrRHdiy0eIkw9b246Eq631i_JquQ/w640-h480/P1018553.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnB3kvKAO-VjyJojoYyu9YxTOjLuTiX9plRyfKPezDTEZbiAayeQKq2DDIVtGMvJ5Fd3UQNKd1F4V2w9sUdE4JKJM5NA7jwbBdevfaywrE5dRbZ1inHQSywQLXGBTEBB_-I8r0docqDlJVG2iFEG7vhfVXG2PrqwGGHfNJs0HkHXhyphenhyphenFC-SRNioL3S-vq4/s1500/P1018561.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnB3kvKAO-VjyJojoYyu9YxTOjLuTiX9plRyfKPezDTEZbiAayeQKq2DDIVtGMvJ5Fd3UQNKd1F4V2w9sUdE4JKJM5NA7jwbBdevfaywrE5dRbZ1inHQSywQLXGBTEBB_-I8r0docqDlJVG2iFEG7vhfVXG2PrqwGGHfNJs0HkHXhyphenhyphenFC-SRNioL3S-vq4/w640-h480/P1018561.JPG" width="640" /></a></div><br /><p><br /></p>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-30981265223894695302024-02-25T20:45:00.003+01:002024-02-25T21:42:14.530+01:00FRANCUSKA QUICHE Z BROKUŁEM I GORGONZOLĄ<p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">Po polsku można
by ją ewentualnie nazwać tartą, ale zasadnicza różnica pomiędzy tartą i quiche
(czytaj „kisz”) jest taka, że quiche zawsze zawiera masę jajeczno-śmietanową
tzw. „appareil”, która stanowi jej podstawę, do niej można dodawać różne
składniki, np. pokrojoną w kostkę szynkę lub boczek, z którym przygotowuje się „quiche
lorraine” czyli quiche (tartę) lotaryńską. Quiche można też przygotować np. ze
startym żółtym serem lub tuńczykiem bądź też z warzywami w wersji
wegetariańskiej. Quiche jest zawsze przygotowywana na cieście francuskim lub
kruchym, i występuje tylko w wersji słonej. Natomiast tarta występuje w wersji
słonej i słodkiej, ale nie zawiera masy jajeczno-śmietanowej, jedynie sam
farsz, np. pomidory, owoce itp.</span></p>
<p class="MsoNormal" style="tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Poniższy przepis na quiche
z brokułem i gorgonzolą jest bardzo prosty, i myślę, że ta quiche (lub jeśli
wolicie- tarta) powinna zasmakować nawet tym, którzy nie przepadają za brokułem</span></p>
<p class="MsoNormal" style="tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Jeśli wolisz,
możesz przygotować własnoręcznie kruchy spód do tej quiche.</span></p><p class="MsoNormal" style="tab-stops: 96.6pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhotX0CIk4vo4azk0MkQf6Y2I9f9dXcXbbYMaTSGzVp5pJVORZlhFAJNrmAJb3cGvLEV6Yoz6NXWe2AvgUdOyYwxWRs-dbe2_C0QGKXe6qJkWwg9Fow8wLFKT18pLKRVW7peJdf7vqyYtmwexfDtqJ08t9lmXrLKaa3NG4390weWR34XZObaqZ6izXpm50/s1500/P1018483.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhotX0CIk4vo4azk0MkQf6Y2I9f9dXcXbbYMaTSGzVp5pJVORZlhFAJNrmAJb3cGvLEV6Yoz6NXWe2AvgUdOyYwxWRs-dbe2_C0QGKXe6qJkWwg9Fow8wLFKT18pLKRVW7peJdf7vqyYtmwexfDtqJ08t9lmXrLKaa3NG4390weWR34XZObaqZ6izXpm50/w640-h480/P1018483.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRE2arCb7v3pjt4b6HFk96ZRFuT-rwx_0mIBI78urtw-R9JSZhq0WPREO5fPi4ZvKF9iONeuBtnpCpz_9SDHMRX8WodcAEr4_3LmJhLww7ywiXotcdOiCovoPwKx0fvjlwGLA5lgFXdo3eYP4t1IMxp_5Q8xtjgBFLXbbJwA-J4CSNCmm42guHuzFyXBw/s1500/P1018487.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRE2arCb7v3pjt4b6HFk96ZRFuT-rwx_0mIBI78urtw-R9JSZhq0WPREO5fPi4ZvKF9iONeuBtnpCpz_9SDHMRX8WodcAEr4_3LmJhLww7ywiXotcdOiCovoPwKx0fvjlwGLA5lgFXdo3eYP4t1IMxp_5Q8xtjgBFLXbbJwA-J4CSNCmm42guHuzFyXBw/w640-h480/P1018487.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOG3NqaDyJcYX54HeUMqHiMXp_2Wq-8d-9e8n1U5L7RxgyKe-89f6rzzw0IIDv0BOsRg1d4TEO4rBEBTO0IvDQb8lmdNDjHgvD14JZu-5b1zLOblG7HmjtZNtRZ9D2yiOhbqZfjHpl-5FHWnkY9Gq8zkBw1qM8zx9M00333PkHcpeLNLQhVeiZjUjzHc/s1500/P1018456.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOG3NqaDyJcYX54HeUMqHiMXp_2Wq-8d-9e8n1U5L7RxgyKe-89f6rzzw0IIDv0BOsRg1d4TEO4rBEBTO0IvDQb8lmdNDjHgvD14JZu-5b1zLOblG7HmjtZNtRZ9D2yiOhbqZfjHpl-5FHWnkY9Gq8zkBw1qM8zx9M00333PkHcpeLNLQhVeiZjUjzHc/w640-h480/P1018456.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><p></p><p class="MsoNormal"><b><span lang="PL" style="font-size: 12pt;">Przygotowanie</span></b><span lang="PL" style="font-size: 12pt;"> :
30 min.</span><span lang="PL"><o:p></o:p></span></p><p class="MsoNormal"><b><span lang="PL" style="font-size: 12pt;">Pieczenie</span></b><span lang="PL" style="font-size: 12pt;">: 50 min.</span><span lang="PL"><o:p></o:p></span></p><p class="MsoNormal"><b><span lang="PL" style="font-size: 12pt;">Porcja dla 4-6 osób</span></b><span lang="PL" style="font-size: 12pt;">:</span><span lang="PL"><o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-size: 12pt;">● 1 opakowanie ciasta
francuskiego<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-size: 12pt;">● 10 cl mleka<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-size: 12pt;">● 20 cl śmietany kremówki<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-size: 12pt;">● 4 jajka<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-size: 12pt;">● 1 brokuł<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-size: 12pt;">● 120 g gorgonzoli<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-size: 12pt;">● odrobina masła lub
margaryny do natłuszczenia foremki <o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-size: 12pt;">(lub papier do
pieczenia)<o:p></o:p></span></p><p class="MsoNormal"><span style="font-size: 12pt;">● sól, pieprz<o:p></o:p></span></p><p class="MsoNormal"><span style="font-size: 12pt;">● pieprz kajeński (opcjonalnie)<o:p></o:p></span></p><p class="MsoNormal"><span style="font-size: 12pt;"> </span></p><p class="MsoNormal"><b><span style="font-size: 12pt;">Przygotowanie</span></b><span style="font-size: 12pt;">:</span><o:p></o:p></p><p class="MsoNormal"><span lang="PL" style="font-size: 12pt;">Piekarnik nagrzej do
temperatury 180°C. Ciasto wyłóż do natłuszczonej i oprószonej mąką (lub wyłożonej
papierem do pieczenia) foremki do tarty.<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-size: 12pt;">Ponakłuwaj widelcem
spód quiche, przykryj spód i boki ciasta dużym kołem wyciętym z papieru do
pieczenia, i wyłóż na niego fasolę lub szklane kulki do pieczenia, żeby ciasto
się nie podniosło podczas pieczenia. </span><span style="font-size: 12pt;">Wstaw do nagrzanego piekarnika na 10
minut.<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-size: 12pt;">Zdejmij papier do
pieczenia z fasolą (kulkami), i wstaw ponownie spód do piekarnika na dodatkowe
10 minut. <o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-size: 12pt;">W międzyczasie umyj i
osusz brokuła, podziel na różyczki i ugotuj na parze lub w osolonej wodzie
przez około 5-10 minut, tak, żeby brokuł był miękki, ale nie rozgotowany. <o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-size: 12pt;">Przepłucz zimną wodą
i odcedź.<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-size: 12pt;"> Jajka ubij w misce trzepaczką ze śmietaną i
mlekiem, dopraw solą i pieprzem. <o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-size: 12pt;">Na podpieczony spód
quiche wyłóż małe kawałeczki gorgonzoli, różyczki brokuła, a następnie wylej na
wierzch masę jajeczno-śmietanową. <o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">
</span></p><p class="MsoNormal"><span lang="PL" style="font-size: 12pt;">Wstaw do piekarnika
na około 25- 30 minut. Podaj na ciepło. </span></p><p class="MsoNormal"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE1SzhmNvdlZ6m2E_x_cYvzVqQer_y9gmDagp0jHupMrFj0py8uNQ7d7udWZwCQNoB4mRoEdPzGOLSr458TuSzaCoRUaXpe1zB_yU0UzctDT_tuCuY9oM7rBVxN942ARbWe_nyEIuK04CmDXxX2SENEiAu1xLPUPHwSmzqggwwnzHqC0IVSp9OJTFH1Bo/s1500/P1018502.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE1SzhmNvdlZ6m2E_x_cYvzVqQer_y9gmDagp0jHupMrFj0py8uNQ7d7udWZwCQNoB4mRoEdPzGOLSr458TuSzaCoRUaXpe1zB_yU0UzctDT_tuCuY9oM7rBVxN942ARbWe_nyEIuK04CmDXxX2SENEiAu1xLPUPHwSmzqggwwnzHqC0IVSp9OJTFH1Bo/w640-h480/P1018502.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBrU2TFsHjSOXt2i6HpuPnd-MSifygY27MP3YKLcIpMv_LZ3_n5MbY6RUNRmj808bn9ninDdUIoidPKugOQ6UW9Ruih_VHu5xEJnwopYRUFukWI5w72D3fo_OoAFee9gABrL9DCBGd3ybgEcJle5B-szfZWKAUOPIYjF1gURlh_IcnKJKlwl9pp9xB2U/s1500/P1018515.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBrU2TFsHjSOXt2i6HpuPnd-MSifygY27MP3YKLcIpMv_LZ3_n5MbY6RUNRmj808bn9ninDdUIoidPKugOQ6UW9Ruih_VHu5xEJnwopYRUFukWI5w72D3fo_OoAFee9gABrL9DCBGd3ybgEcJle5B-szfZWKAUOPIYjF1gURlh_IcnKJKlwl9pp9xB2U/w640-h480/P1018515.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCxdkOjqyO_DCbGUUf93nTumXC0LO3ueCVbaxb4vFwaQn2XOkOdMK0SowFxMM02UvGktXyO6OeD1Sr00tdaY586qAf962BlxJ3tykWmU_Nnzkkp0GzJE0YBPitlH65_vZ_YJG60DDrx9_p9i1TUzM7SLMCLKY9xUIYWojLFbosTu5rzi6Jes2qWw8FSRY/s4608/P1018416.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCxdkOjqyO_DCbGUUf93nTumXC0LO3ueCVbaxb4vFwaQn2XOkOdMK0SowFxMM02UvGktXyO6OeD1Sr00tdaY586qAf962BlxJ3tykWmU_Nnzkkp0GzJE0YBPitlH65_vZ_YJG60DDrx9_p9i1TUzM7SLMCLKY9xUIYWojLFbosTu5rzi6Jes2qWw8FSRY/w640-h480/P1018416.JPG" width="640" /></a></div><br /><span lang="PL" style="font-size: 12pt;"><br /></span><p></p><p class="MsoNormal" style="tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></p>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-38856436420860913992024-02-13T21:18:00.002+01:002024-02-13T22:01:27.852+01:00WEGAŃSKIE WALENTYNKOWE MINI SERNICZKI Z TRUSKAWKAMI<p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">Co powiecie na przepis na wegańskie mini serniczki w kształcie serca z
dodatkiem truskawek? Co prawda nie jest to jeszcze sezon na truskawki, i jestem
za produktami sezonowymi, ale robię wyjątek na ten mały „deser od serca” na Walentynki.
Życzę Wam wszystkim dużo miłości na Walentynki i przez cały rok!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj18z9lnKhwiLlbT5iOT1s5vsCStedy8E_jxs00XN_gDs6TBawPLJtGavKGmGm3KWhwq5tBqR_y1Slek8NwDTmqxkCE4d2Zj0MR-vWvpJnUZ0iB9nYHnh_RWmJmP_X4_J73yfSjHJKIjJgbUkbS6QOFQClGjHaOXviIAqnYVlxYxaq1ro1ExpP89tVE/s1500/P4036144.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj18z9lnKhwiLlbT5iOT1s5vsCStedy8E_jxs00XN_gDs6TBawPLJtGavKGmGm3KWhwq5tBqR_y1Slek8NwDTmqxkCE4d2Zj0MR-vWvpJnUZ0iB9nYHnh_RWmJmP_X4_J73yfSjHJKIjJgbUkbS6QOFQClGjHaOXviIAqnYVlxYxaq1ro1ExpP89tVE/w640-h480/P4036144.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Przygotowanie: 30
min.<o:p></o:p></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Chłodzenie: 12 godz.+
4 godz.<o:p></o:p></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Pieczenie: 15 min.<o:p></o:p></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Porcja dla 4 -6 osób</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">:</span><span lang="PL"><o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 25 cl mleczka kokosowego<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 200 g oleju kokosowego<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 100 g orzechów nerkowca namoczonych w wodzie przez całą noc<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 100 g drobnego cukru<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 60 g startych migdałów<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt;">● 70 g mąki
ryżowej<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt;">● 60 g margaryny<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt;">● 250 g truskawek<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 50 g syropu klonowego+ 1 łyżka <o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 2 g substancji żelującej agar-agar<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Dodatkowo: pojedyncze obręcze lub foremki do ciasta w kształcie serca <o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;"> </span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt;">Przygotowanie:<o:p></o:p></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">W misie zmiksuj mleczko kokosowe z olejem kokosowym i orzechami nerkowca (uprzednio
namoczonymi w wodzie przez całą noc i odsączonymi z wody) oraz 50 g drobnego
cukru, aż do uzyskania jednolitej kremowej konsystencji. </span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt;">Odstaw do lodówki.<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Piekarnik nagrzej do temperatury 180°C. <o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">W osobnej misce, wymieszaj dokładnie starte migdały, mąkę ryżową, utartą
margarynę i 50 g cukru. Ułóż foremki na blasze piekarnika wyłożonej papierem do
pieczenia, i wyłóż na dno foremek masę z migdałami na grubość około 1 cm. Wstaw
do nagrzanego piekarnika, i piecz około 10-15 minut, aż spody lekko się zezłocą.<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Truskawki umyj, osusz i pokrój w drobną kostkę, odkładając kilka truskawek
do dekoracji. </span><span style="font-family: "Times New Roman",serif; font-size: 12.0pt;">Wymieszaj
z 1 łyżką syropu klonowego. </span><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Odstaw do schłodzenia
na 15 minut.<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Na przestudzony, upieczony spód, wyłóż drobno pokrojone, schłodzone truskawki,
wylej na nie krem kokosowy i wstaw na około 4 godziny do lodówki. <o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Około pół godziny przed podaniem deseru, zagotuj 250 g wody z 50 g syropu
klonowego, dodaj agar, gotuj przez 30 sekund, ubijając energicznie trzepaczką,
zdejmij z ognia i ubijaj jeszcze przez minutę. <o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Wylej na każde ciastko cienką warstwę syropu.<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;">
</p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Wstaw na nowo do lodówki. Wyjmij z foremek przed podaniem. Udekoruj
przekrojonymi na pół truskawkami. <o:p></o:p></span></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyIFI4TkukWPpMfFvIqZ2jDEr7KBstycMSg7_mHfQkDmV-RsLn6soivNbq29tR_DtBfSZtFoNenbYcv06B_7xJBvdr_11KgoPShIkr0ZFO6PuKSV_sg1I1SZtlv6rPZSRGCjqqGRPjFHlzxZ5fwTwyzTRGVqta548Go8TCFTYQsXITyYvMInjnh8Mt/s1500/P4036143.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyIFI4TkukWPpMfFvIqZ2jDEr7KBstycMSg7_mHfQkDmV-RsLn6soivNbq29tR_DtBfSZtFoNenbYcv06B_7xJBvdr_11KgoPShIkr0ZFO6PuKSV_sg1I1SZtlv6rPZSRGCjqqGRPjFHlzxZ5fwTwyzTRGVqta548Go8TCFTYQsXITyYvMInjnh8Mt/w640-h480/P4036143.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSovyl2MrFO6kjmgx5E-S0my40wj3568hSGtxIAc2gPS-rwI_aBZnEWRlZuo7pvIyHZpkjUTgFXDPdTukwdBUpsUEuYSmNal1mJ7nCNtzRz3HlaJ5xQQ8wgNpA7NbbzH-Qb_8_OLkPUBknuBM8ykt9TX7LYQu6KlsvgrpMSDFAWHEH5njz9jfG0OB/s1500/P4036144.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSovyl2MrFO6kjmgx5E-S0my40wj3568hSGtxIAc2gPS-rwI_aBZnEWRlZuo7pvIyHZpkjUTgFXDPdTukwdBUpsUEuYSmNal1mJ7nCNtzRz3HlaJ5xQQ8wgNpA7NbbzH-Qb_8_OLkPUBknuBM8ykt9TX7LYQu6KlsvgrpMSDFAWHEH5njz9jfG0OB/w640-h480/P4036144.JPG" width="640" /></a></div><br /><p><br /></p>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-63930599759181542782024-02-04T20:37:00.002+01:002024-02-04T20:37:58.986+01:00KRUCHE CIASTECZKA CZEKOLADOWE Z SOLĄ MORSKĄ<p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">Co powiecie na czekoladowe ciasteczka do herbaty lub kawy, odrobina soli
morskiej doda im słonego posmaku, a będą dzięki temu jeszcze smaczniejsze.</span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOR1McCmybD3Ix_09kp6Cf6QiAE-kBooKMCn3anFMXpaclPKBU2B_9tdOEL8PHl4PGwxB0G5Upr2TwKMNrfDp_MR_H9of-eSl-EvfOykvmMBEFEXs8NIjTqn3Bnz2O8Tful1l6YGg6kqga3JidETuJKtgdzTYWctUP0GDVsaUmtNx4QAkN56SjGeSSCY/s1500/P1016282.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOOR1McCmybD3Ix_09kp6Cf6QiAE-kBooKMCn3anFMXpaclPKBU2B_9tdOEL8PHl4PGwxB0G5Upr2TwKMNrfDp_MR_H9of-eSl-EvfOykvmMBEFEXs8NIjTqn3Bnz2O8Tful1l6YGg6kqga3JidETuJKtgdzTYWctUP0GDVsaUmtNx4QAkN56SjGeSSCY/w640-h480/P1016282.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9plvShOxTjiXUJbD_QkNKRma7ZRhl7GsW_8poUF0dMaJR3qA445QoPj_779TLJQHyUPRl48HoC4lP0LWZ6z_nY1uIZlZW1GH91kA6_qAcAKy_l-HsojSXdyjlKNrVA3aamniMn3_HQuQPF7HVaqH4baT-O4HOA-nfaNgKCAJZ9fogr8qYDg7u0tmivHw/s1500/P1016301.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9plvShOxTjiXUJbD_QkNKRma7ZRhl7GsW_8poUF0dMaJR3qA445QoPj_779TLJQHyUPRl48HoC4lP0LWZ6z_nY1uIZlZW1GH91kA6_qAcAKy_l-HsojSXdyjlKNrVA3aamniMn3_HQuQPF7HVaqH4baT-O4HOA-nfaNgKCAJZ9fogr8qYDg7u0tmivHw/w640-h480/P1016301.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhin8dqNh4VX5czkLVFwbNlVUVn9G0YoeKrOflwuR5D9PCOdPImouLfuIpGGbqJvJMgYizD8iPKpKEsFAlg4jf8EJR5xalsrTnk7BrKzlHq-46fl0KEDBmzr4HqRsXjsgIw1_5da4f0bh54dfwxp7aObtZtpIld2hmYNbHUylXRzx1jO5jYBpNljCbNLLA/s1500/P1016278.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhin8dqNh4VX5czkLVFwbNlVUVn9G0YoeKrOflwuR5D9PCOdPImouLfuIpGGbqJvJMgYizD8iPKpKEsFAlg4jf8EJR5xalsrTnk7BrKzlHq-46fl0KEDBmzr4HqRsXjsgIw1_5da4f0bh54dfwxp7aObtZtpIld2hmYNbHUylXRzx1jO5jYBpNljCbNLLA/w640-h480/P1016278.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpcS9RFjeSuDnUHodSwYqiRRtZoiLvACMbDvodEx9YVRjunYvGsqMF-Gr9OAZFJ0NdFeEtDj2uyb8ZcZv-v2GTctoQviq3sB0kz8PrD2eDtohwE_AoOPMvXxRSw43p7L9IC9ZgxNa3YeSMiT5Y4aUXbRFE-X85Lu6PqsbtJ-b-Hlv6PiFDuuKerv1yi8o/s1500/P1016287.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpcS9RFjeSuDnUHodSwYqiRRtZoiLvACMbDvodEx9YVRjunYvGsqMF-Gr9OAZFJ0NdFeEtDj2uyb8ZcZv-v2GTctoQviq3sB0kz8PrD2eDtohwE_AoOPMvXxRSw43p7L9IC9ZgxNa3YeSMiT5Y4aUXbRFE-X85Lu6PqsbtJ-b-Hlv6PiFDuuKerv1yi8o/w640-h480/P1016287.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">: 20 min.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Pieczenie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">: 15 min.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"> </span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Porcja na około 20 ciasteczek</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 125 g mąki
(T45 lub T55)<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 1 łyżeczka proszku do pieczenia<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 80 g drobnego cukru<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 1 łyżka cukru wanilinowego<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 200 g gorzkiej czekolady 70%<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 100 g masła (lub margaryny)<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 20 g gorzkiego kakao<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● grubej soli morskiej<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"> </span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Masło i czekoladę rozpuść na małym ogniu w kąpieli wodnej. </span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Piekarnik rozgrzej do temperatury 180° C. W misce wymieszaj przesianą mąkę,
proszek do pieczenia, cukier, cukier wanilinowy, kakao i dwie szczypty soli. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Zrób zagłębienie w środku i wlej rozpuszczone masło z czekoladą. Wymieszaj
całość, aż do uzyskania jednolitej masy.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Uformuj rękoma około dwudziestu kulek i ułóż je na blasze wyłożonej
papierem do pieczenia, rozpłaszczając lekko. Wstaw do piekarnika na około10
minut. </span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Wyjmij z piekarnika, posyp grubą solą morską i pozostaw do ostudzenia.<o:p></o:p></span></p>
<span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Możesz podać ciasteczka (opcjonalnie) np z owocą
sałatką (jeśli chodzi o mnie, podałam ją latem z sałatką z truskawek, melona i
malin ze świeżym estragonem). Przechowują się w metalowym pudełku przez około tydzień.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJapTZ2AqVycKJl-nYWbXAjsQvreOnrmsK-oojWhzG3-EOqb7BLbByhRgbkj3ZieJGZ3MCXQbxTr4eysosr-zbMKA24OX3Zjiqq5rmOmE_E3ldaZIoDqwHrHCHykBpf2BblrldyEgVhA1rsk9R56vqgIaK2RCALUmAYy6DfNMHTPN1jkK2Fa5imeBi3SM/s1500/P1016250.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJapTZ2AqVycKJl-nYWbXAjsQvreOnrmsK-oojWhzG3-EOqb7BLbByhRgbkj3ZieJGZ3MCXQbxTr4eysosr-zbMKA24OX3Zjiqq5rmOmE_E3ldaZIoDqwHrHCHykBpf2BblrldyEgVhA1rsk9R56vqgIaK2RCALUmAYy6DfNMHTPN1jkK2Fa5imeBi3SM/w640-h480/P1016250.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdw1ZjscS1f0qc1L3qSmeiQDRrI2M6dyP8stmCfBXxAjOby37AQB1MSMPCPRT4LJX4s9IFbT5mBqeDTJIUIZwA4tUApC_ie2p4LoyZcB-KLZYXaJOJSWllqIpr_OIEzKjWLfA_bAf_01eiKCTLJKbgNgY3CYhyphenhyphenNXjW_M-N7-ByGpiKSURq0qifUNAoTqI/s1500/P1016251.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdw1ZjscS1f0qc1L3qSmeiQDRrI2M6dyP8stmCfBXxAjOby37AQB1MSMPCPRT4LJX4s9IFbT5mBqeDTJIUIZwA4tUApC_ie2p4LoyZcB-KLZYXaJOJSWllqIpr_OIEzKjWLfA_bAf_01eiKCTLJKbgNgY3CYhyphenhyphenNXjW_M-N7-ByGpiKSURq0qifUNAoTqI/w640-h480/P1016251.JPG" width="640" /></a></div>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-7559646399905281472024-01-18T16:26:00.002+01:002024-01-18T16:26:42.331+01:00PASTA Z BURACZKÓW I RICOTTY<p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">Wegetariańska pasta z buraczków i ricotty podana z chlebem, tostami lub z
włoskimi paluszkami chlebowymi gressini, to idealna przekąska do aperitifu, na
śniadanie lub na kolację. Coś lekkiego po bogatym w kalorie okresie
świątecznym.</span></p><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgysiTlLDSfx6SEiWD9V63ChiP79TBLEzu2ikH2RHIckD6h6DF8xRQV09j-npkl2mFI08XAFUlcBosBcFzAFfNt-bXdfk6NhhdWSgi83V3kGgIBROnAFKN8TmgEmowPcv1P7DbKr0KGRBYCZwOnu9ojecqP8QBsNe1nkh0-ak5yY0zngdF2Ol8txGgB4GQ/s1500/P1015602.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgysiTlLDSfx6SEiWD9V63ChiP79TBLEzu2ikH2RHIckD6h6DF8xRQV09j-npkl2mFI08XAFUlcBosBcFzAFfNt-bXdfk6NhhdWSgi83V3kGgIBROnAFKN8TmgEmowPcv1P7DbKr0KGRBYCZwOnu9ojecqP8QBsNe1nkh0-ak5yY0zngdF2Ol8txGgB4GQ/w640-h480/P1015602.JPG" width="640" /></a></div><br /><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeeJLAxCEVxaMWSUXRRRCBYS_22-cf26ko0LndRebMxUqjE1oC6SMv-z8X1WefMdgKB3h5KaJeWJ4i2QMo5Pj3LLenLAcpPR4P6qDK2MJ-GQbkZuSpJXnsnYD-ArJVcEuyiiZuLhQIlgO_lhijcLK3EfTGJpjefN4WtWt01Q6ugsRQJgWFrIsmiS7h4QE/s1500/P1015560.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeeJLAxCEVxaMWSUXRRRCBYS_22-cf26ko0LndRebMxUqjE1oC6SMv-z8X1WefMdgKB3h5KaJeWJ4i2QMo5Pj3LLenLAcpPR4P6qDK2MJ-GQbkZuSpJXnsnYD-ArJVcEuyiiZuLhQIlgO_lhijcLK3EfTGJpjefN4WtWt01Q6ugsRQJgWFrIsmiS7h4QE/w640-h480/P1015560.JPG" width="640" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGtuw2B-icEXG6vIFdtgCwTdfsJC6jP3s_XjrlbFqBRaX-HOvd-MK7_RlkkiwLjL70tOCKWJiTcs0JGLjfOdkhIgnyOsVI23yWdEGf5rLRjzu6RkLDEfCYPdcyoSCb43oSTzWDzsEdBn5YxuvL78ap1sJYlyNX4eBpvT1pvqSxk3VTARDl0D_ArrVNUh8/s1500/P1015545.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGtuw2B-icEXG6vIFdtgCwTdfsJC6jP3s_XjrlbFqBRaX-HOvd-MK7_RlkkiwLjL70tOCKWJiTcs0JGLjfOdkhIgnyOsVI23yWdEGf5rLRjzu6RkLDEfCYPdcyoSCb43oSTzWDzsEdBn5YxuvL78ap1sJYlyNX4eBpvT1pvqSxk3VTARDl0D_ArrVNUh8/w640-h480/P1015545.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">: 30 min.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Porcja dla 4-6 osób</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"> :<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 400 g ugotowanych buraczków<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 1 szalotka<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 200 g ricotty<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 70 g rodzynków<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 3 łyżki oleju sezamowego <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 2 łyżki octu balsamicznego<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 1 łyżka płatków migdałowych<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 2 szczypty pieprzu kajeńskiego<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● sól, pieprz<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"> </span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">:<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Rodzynki namocz przez 30 minut w ciepłej wodzie. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Ugotowane buraczki obierz, pokrój w kostkę.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Szalotkę obierz i drobno poszatkuj. Rodzynki odcedź.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Zmiksuj razem pokrojone buraczki, rodzynki, pieprz kajeński, ocet i olej
sezamowy. Dodaj ricottę i miksuj jeszcze przez chwilę. Dopraw solą i pieprzem
do smaku. Przełóż pastę do słoiczka, wstaw do lodówki. Podawaj schłodzoną,
przybraną płatkami migdałowymi czy dodatkowo np. listkami rokuli, z włoskimi
paluszkami chlebowymi grissini lub tostami.</span></p></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJ7hbHoanFyOlOeh5ecB6sVYNkN7bK36gWyYJtq0Ls27XJVK7_dg4nBF31XqohE554BhVBfD2nx0_FaxTAlCuZkYRN7el5T_hPCDdhyjjlcfH0MpHyk-akrH7KdcGtykrdgIG5IsKgU1y8oMzuburFYrrPCANZiyzDsYiNqZl_QGKbaibWKvntnE6wV0/s1500/P1015602.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJ7hbHoanFyOlOeh5ecB6sVYNkN7bK36gWyYJtq0Ls27XJVK7_dg4nBF31XqohE554BhVBfD2nx0_FaxTAlCuZkYRN7el5T_hPCDdhyjjlcfH0MpHyk-akrH7KdcGtykrdgIG5IsKgU1y8oMzuburFYrrPCANZiyzDsYiNqZl_QGKbaibWKvntnE6wV0/w640-h480/P1015602.JPG" width="640" /></a></div>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-6248490805517859642024-01-07T18:24:00.003+01:002024-01-07T18:33:36.108+01:00PROSTE CIASTO CYTRYNOWE<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Mam dla Was
dzisiaj przepis na zupełnie proste, szybkie w przygotowaniu ciasto cytrynowe, idealne do
kawy, do herbaty, na deser, na podwieczorek. Możecie je podać z sosem owocowym, np. coulis malinowym .<o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBjK-Tklr9AiWw7o2tlvgO7-nW0G96mzgbv0Np1Cc58zx-vll4yb2nqa28j9ngNkDg3EEF52_5jPMBT2mi9Mp2sJuJxH2y4e3-9EetTbaIuWREAYB3gxt_suQzw0g5QQLmJhpxeh58dNVaZZ46nerJx2DEB7M0CbOArOoy8M6nehejt3KPD0edkL9BqGM/s1500/P1015804.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBjK-Tklr9AiWw7o2tlvgO7-nW0G96mzgbv0Np1Cc58zx-vll4yb2nqa28j9ngNkDg3EEF52_5jPMBT2mi9Mp2sJuJxH2y4e3-9EetTbaIuWREAYB3gxt_suQzw0g5QQLmJhpxeh58dNVaZZ46nerJx2DEB7M0CbOArOoy8M6nehejt3KPD0edkL9BqGM/w640-h480/P1015804.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_sIiir1GvqETS4BBmqYvQIZuiTzERWNmgNhKioypAFkpQdMQNUwxqtbti4TLn4BIEYdhYvgh2T16BDTW1dSaqoC4sa1uMk3-ya1Py3ADsPR34XMHEOXURSshLc0khA53c3gOkYnwdhymNiny1RO_NrtH2cfE44vg0YkxdBe-hTkC9jZNp1G9pVozIH2U/s1500/P1015808.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbEPwK-l2uKTrIYdm-iWmZULJlGCKAb4k-XNniqnybDrZkkQJXZcWHH_lfNQ_u1DXNfgCymPUXVV0TNPCUAQ43B-L30QGiLJ4rcV3NrGA6c2OiLBnVWdEq0W5ZisHBnZbBAUBZzeo3FKdM5BW5q99xkNtUF_a7Q8dV8nfvcNHAmieIzMkOvKEZUC2clbo/s1500/P1015886.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbEPwK-l2uKTrIYdm-iWmZULJlGCKAb4k-XNniqnybDrZkkQJXZcWHH_lfNQ_u1DXNfgCymPUXVV0TNPCUAQ43B-L30QGiLJ4rcV3NrGA6c2OiLBnVWdEq0W5ZisHBnZbBAUBZzeo3FKdM5BW5q99xkNtUF_a7Q8dV8nfvcNHAmieIzMkOvKEZUC2clbo/w640-h480/P1015886.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOmHgKN7jaKLf4mTMv7IrT26RR8OsN4ed7a_KIPhbvLrDIARTkxvzl1PYmrtySepHVkvHuuyaX24ymNtFj41z0ZYOxXWV6DBy1-DKDVfURWPZJIbB72yYK_5bVbQyzNWwNNq_KTF2BaHEVLM0jh2BwLkCx31uyM9Ek9W3_pMxUImYV-Fti_Ei9XwovsI/s1500/P1015891.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOmHgKN7jaKLf4mTMv7IrT26RR8OsN4ed7a_KIPhbvLrDIARTkxvzl1PYmrtySepHVkvHuuyaX24ymNtFj41z0ZYOxXWV6DBy1-DKDVfURWPZJIbB72yYK_5bVbQyzNWwNNq_KTF2BaHEVLM0jh2BwLkCx31uyM9Ek9W3_pMxUImYV-Fti_Ei9XwovsI/w640-h480/P1015891.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL;">: 10 min.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL;">Pieczenie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL;">: 30 min.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL;">Porcja dla 6-8 osób :<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 240 g cytryn (2 cytryny)<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 200 g jajek ( 4 jajka)<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 140 g cukru pudru<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 120 g mąki T55<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 80 g masła (lub margaryny)<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 11 g proszku do pieczenia<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"> </span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">:<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Rozgrzej piekarnik do temperatury 180°C. Wyłóż papierem do pieczenia lub
wysmaruj masłem lub margaryną tortownicę. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Oddziel żółtka
od białek. Wyciśnij sok z cytryn. Rozpuść masło w rondelku. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">W misce utrzyj 130 g cukru pudru z żółtkami.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Domieszaj sok z cytryn, roztopione masło, przesianą mąkę i proszek do
pieczenia. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Dokładnie ubij trzepaczką całość, tak, by uzyskać jednolitą masę.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Białka ubij na sztywno z pozostałym cukrem pudrem, delikatnie domieszaj dużą
łyżką lub szpatułką pianę z białek do uprzednio przygotowanej masy. Przelej
masę do tortownicy. Wstaw do nagrzanego piekarnika na około 20- 30 minut. </span><span style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Pozostaw do
ostudzenia w piekarniku. </span><o:p></o:p></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Możesz podać ciasto samo lub np z malinowym coulis : maliny zmiksuj z
odrobiną cukru, soku z cytryny i ewentualnie odrobiną wody, a następnie przetrzyj przez sito.</span><span lang="PL"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><br /></span></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizlnI6IMrrpZUOj2TaKsmyEMg8rRwAh1D_hteESnvcQR-7f3QPjcggG8OWND72Bg3ZpzgOy_gcobeF5ZsCXiZok-TTnLKQatZ_sYyXm1Xe2I1owRJflm4Z_JmETWUVo81_1toovEQW_Gg9RcdOtydsuxGFzmse67wGq8xbWa4zmtFK_V2vxGSeZ2reGHU/s1500/P1015848.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizlnI6IMrrpZUOj2TaKsmyEMg8rRwAh1D_hteESnvcQR-7f3QPjcggG8OWND72Bg3ZpzgOy_gcobeF5ZsCXiZok-TTnLKQatZ_sYyXm1Xe2I1owRJflm4Z_JmETWUVo81_1toovEQW_Gg9RcdOtydsuxGFzmse67wGq8xbWa4zmtFK_V2vxGSeZ2reGHU/w640-h480/P1015848.JPG" width="640" /></a></div><br /><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirVkXCw0RWtOoabUVcITbCknOJ_6HG81d3_e_JwYiJ9ilLChwQkfS9jSQABuEbD2lej68euCkS9dR0QIgo_rs65srwd2nM1lIKwAGVX3DiJrG6MWERc40FgBxkFzZKifxJWpuAswDkJibagBoM5nAiITGM0WjQ4YPviCKW8frb85Y-ssOMRCL4P9oGZ3Y/s1500/P1015876.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirVkXCw0RWtOoabUVcITbCknOJ_6HG81d3_e_JwYiJ9ilLChwQkfS9jSQABuEbD2lej68euCkS9dR0QIgo_rs65srwd2nM1lIKwAGVX3DiJrG6MWERc40FgBxkFzZKifxJWpuAswDkJibagBoM5nAiITGM0WjQ4YPviCKW8frb85Y-ssOMRCL4P9oGZ3Y/w640-h480/P1015876.JPG" width="640" /></a></div><p><br /></p>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-86562415765910350912023-12-28T21:41:00.006+01:002024-01-04T21:18:09.746+01:00PRZEKĄSKI Z CIASTA FRANCUSKIEGO Z KARMELIZOWANĄ CZERWONĄ CEBULĄ, SERKIEM KOZIM I TYMIANKIEM <p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL;">Co powiecie na przekąski z ciasta francuskiego z
karmelizowaną czerwoną cebulą, kozią roladką pleśniową, miodem, kuminem i
tymiankiem? Ta słodko-słona przepyszna przekąska jest idealna na wieczór
sylwestrowy. Życzę Wam szampańskiej zabawy i pięknego Nowego Roku, spełnienia
wszelkich marzeń!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhNHJie-UouOhhbtHTmC7GS58JRzCSapxz4_xfvsEewiZkcbGQuVTvfOvzsjkpCSfxOverwzv_Hjl5eeDkI9S2BGQ-4zx-EIMpSLdnS-n1iGAldxKWQeXCn1IhdyydTE1QLr31FbBGEwB0_2LKsA8SPAfnldufifMqXrAOHyvBMFltrTQZYFrUVq9_pI/s1500/P3162629.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhNHJie-UouOhhbtHTmC7GS58JRzCSapxz4_xfvsEewiZkcbGQuVTvfOvzsjkpCSfxOverwzv_Hjl5eeDkI9S2BGQ-4zx-EIMpSLdnS-n1iGAldxKWQeXCn1IhdyydTE1QLr31FbBGEwB0_2LKsA8SPAfnldufifMqXrAOHyvBMFltrTQZYFrUVq9_pI/w640-h480/P3162629.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW996e4IlKXCHq-aBHSgVNrFDvuqflIRmOz5yOLow6AJQFFmHihN0vQG-Tjf4KCsgWyWAnovwDJeGops_4TemLYfkPiUZTJhUKIlz14eLwkcuCNtzFHRbubV7kE_89tAy5UppVXqWTKRrZLImfH9N0iN8XHIOoKUB7QzuoBtqGcUwmN7Y3po9ISHc8zZo/s1500/P3162631.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW996e4IlKXCHq-aBHSgVNrFDvuqflIRmOz5yOLow6AJQFFmHihN0vQG-Tjf4KCsgWyWAnovwDJeGops_4TemLYfkPiUZTJhUKIlz14eLwkcuCNtzFHRbubV7kE_89tAy5UppVXqWTKRrZLImfH9N0iN8XHIOoKUB7QzuoBtqGcUwmN7Y3po9ISHc8zZo/w640-h480/P3162631.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkP8cEdopL45IdgUdJ6GCd9NMVsjNzbuo93XK1QpA_cQjIM8KBsx5oX6dpjfNJ-tRaFfEusoXD0-3Hal7LMW6woclhMdExEpeGmMLY8dAQuoP1r6iazKhPjhKzhXuIlFpYiQNZ7c8Q8WxR7bRvk2rK9vwscaPNE42gmj57NT6IPAb6yM9x1eel1f1zVac/s1500/P3162636.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkP8cEdopL45IdgUdJ6GCd9NMVsjNzbuo93XK1QpA_cQjIM8KBsx5oX6dpjfNJ-tRaFfEusoXD0-3Hal7LMW6woclhMdExEpeGmMLY8dAQuoP1r6iazKhPjhKzhXuIlFpYiQNZ7c8Q8WxR7bRvk2rK9vwscaPNE42gmj57NT6IPAb6yM9x1eel1f1zVac/w640-h480/P3162636.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL;">: 30 min.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL;">Pieczenie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 150%; mso-ansi-language: PL;">: 1 godz.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><b><span lang="PL" style="font-size: 12pt; line-height: 150%;">Na
około 20 </span></b><span lang="PL" style="font-size: 12pt; line-height: 150%;"><b><span lang="PL" style="font-size: 12pt;">przekąsek</span></b>:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 1 opakowanie ciasta francuskiego<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 2 duże czerwone cebule <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 5 gałązek świeżego tymianku<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 1 roladka kozia pleśniowa o wadze 180-200 g<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 1 duże jajko <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 15 g brązowego cukru<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 3 łyżki płynnego miodu<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 1 łyżeczka mielonego kuminu<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 1 łyżeczka zmielonej kolendry<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 2 łyżki kremu balsamicznego<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 3 łyżki oliwy z oliwek<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● sól, pieprz<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;"> </span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><b><span lang="PL" style="font-size: 12pt; line-height: 150%;">Przygotowanie</span></b><span lang="PL" style="font-size: 12pt; line-height: 150%;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 150%;">Cebule obierz, przetnij na pół, drobno poszatkuj.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 150%;">Na patelni rozgrzej oliwę, dodaj cebulę i przyprawy,
podsmaż przez 5 minut, mieszając. Dodaj
cukier, krem balsamiczny, sól i pieprz. Przykryj i konfituj na małym ogniu
przez około 20 minut, często mieszając.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">Piekarnik rozgrzej do temperatury 180 °C.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 150%;">Rozwiń ciasto, przy pomocy obręczy do formowania
potraw lub szklanki wycinaj kółka o średnicy około</span><span lang="PL" style="font-size: 12pt; line-height: 150%;"> 5,5 cm, układaj je na blasze wyłożonej papierem do
pieczenia i ponakłuwaj widelcem. Roladkę kozią pokrój w talarki o grubości
około 1 cm. Oberwij listki z gałązek tymianku.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">Pośrodku każdego krążka ciasta wyłóż 1 łyżkę
karmelizowanej cebuli. Na wierzchu ułóż plasterek koziego serka, i posmaruj dookoła
brzegi ciasta pędzelkiem kuchennym umoczonym w roztrzepanym widelcem jajku.
Wstaw do nagrzanego piekarnika na około 25 minut.</span><span lang="PL"><o:p></o:p></span></p>
<span lang="PL" style="font-size: 12pt;">Po wyjęciu z piekarnika polej miodem, posyp tymiankiem i podaj.<br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3cW68Tf3mj2iSdVV5g6_hjohr3iecepyDmHS34PnD0cgx0bMMePm70tJrFMa-QiC223cubfB20_iMhI1S03HXJSNSvBiGElZXKPtbGQXrXU4QdJGTPSiRsUC40dXWYJpw06c2gSbc3aQ1Exem8wTJwK2ezpiTCTlCRqi0-wHVWWeCANm1WhaHCdzpyHs/s1500/P3162646.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3cW68Tf3mj2iSdVV5g6_hjohr3iecepyDmHS34PnD0cgx0bMMePm70tJrFMa-QiC223cubfB20_iMhI1S03HXJSNSvBiGElZXKPtbGQXrXU4QdJGTPSiRsUC40dXWYJpw06c2gSbc3aQ1Exem8wTJwK2ezpiTCTlCRqi0-wHVWWeCANm1WhaHCdzpyHs/w640-h480/P3162646.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZez7C-IpwaO8tYxnME09lUU2au_CR74w3Cg7mkCycigHBuGyt5jByvgcnDKfit0HpDxLpDcUkvtVOHsWEKj-Amf_APdQLKr1WuA3hpCz3kkDcCBbEmgAoDrSN0Lc_-Vpg6RiKlSA1bvJtRNCAtscOMUgEmLZUBWkRBIcsE4HT2UKpBu3nqKjy3kWMf04/s1500/P3162647.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZez7C-IpwaO8tYxnME09lUU2au_CR74w3Cg7mkCycigHBuGyt5jByvgcnDKfit0HpDxLpDcUkvtVOHsWEKj-Amf_APdQLKr1WuA3hpCz3kkDcCBbEmgAoDrSN0Lc_-Vpg6RiKlSA1bvJtRNCAtscOMUgEmLZUBWkRBIcsE4HT2UKpBu3nqKjy3kWMf04/w640-h480/P3162647.JPG" width="640" /></a></div><br /><p><br /></p>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-87459126390456151872023-12-18T20:05:00.004+01:002023-12-18T20:05:47.410+01:00TARTELETKI Z DYNIĄ BUTTERNUT, ORZECHAMI PEKAN, DAKTYLAMI I CYNAMONEM<p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">Proponuję Wam tym razem oryginalny, zdrowy deser bez
dodatku cukru, dla miłośników słodyczy, którzy dbają o linię. A także dla
amatorów kuchni wegańskiej i wegetariańskiej. Idealny, energetyczny deser na
zimę, z </span><span style="font-family: "Times New Roman", serif; font-size: 12pt;">udziałem d</span><span style="font-family: "Times New Roman", serif; font-size: 12pt;">yni i suszonych owoców. </span><span style="font-family: "Times New Roman", serif; font-size: 12pt;">A także oryginalny deser na Święta.</span></p><p class="MsoNormal" style="line-height: 18.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: 0cm;"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQss5zmsMrBFjEVAWN7OFR7GNMtYJ52gzfaRqZNeQHGkq4caaiFYmt5vaqCOFf0H6-1DKSogD7xsBgIEJXh9oTQFTdjH8hFog9Kz_gxze8aJPnVn1QB1jwS3CkCbUIrOv6qimpu5S7zTE/s1500/PC146730.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQss5zmsMrBFjEVAWN7OFR7GNMtYJ52gzfaRqZNeQHGkq4caaiFYmt5vaqCOFf0H6-1DKSogD7xsBgIEJXh9oTQFTdjH8hFog9Kz_gxze8aJPnVn1QB1jwS3CkCbUIrOv6qimpu5S7zTE/w640-h480/PC146730.JPG" width="640" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMB6dZ7TqrHxXntALsWw25jDfoiljPRdot3N66dY7NlFoGwuYXwj8izGW5MXcQpAQbvDlw4VynmVw4bzbXJx3RBkglcZ2NdSkhvDqIVtsLI2XLy0gqibNxc_ut7VJs3JYBxYDeJ-7eCWI/s1500/PC146713.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMB6dZ7TqrHxXntALsWw25jDfoiljPRdot3N66dY7NlFoGwuYXwj8izGW5MXcQpAQbvDlw4VynmVw4bzbXJx3RBkglcZ2NdSkhvDqIVtsLI2XLy0gqibNxc_ut7VJs3JYBxYDeJ-7eCWI/w640-h480/PC146713.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJf1Ol9hdTViMYAqAL09x9Uqf9rdGemebhWsTVh-g8nDUaONK7pMYZmcFA1izGFL3olSjawz0ZdHSGbcGLxYApetajSOYycULFaf62-iypFVlYsA7mkZZX9ISc8Y8XCZxeWvUJ2elRJgw/s1500/PC146715.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJf1Ol9hdTViMYAqAL09x9Uqf9rdGemebhWsTVh-g8nDUaONK7pMYZmcFA1izGFL3olSjawz0ZdHSGbcGLxYApetajSOYycULFaf62-iypFVlYsA7mkZZX9ISc8Y8XCZxeWvUJ2elRJgw/w640-h480/PC146715.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Przygotowanie:</span></b><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;"> 30 min.</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Chłodzenie</span></b><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">: 3h.</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Pieczenie:</span></b><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;"> 3 min.</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Porcja dla 6 osób :</span></b></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Składniki na ciasto:</span></b></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● 100 g płatków owsianych</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● 15 wypestkowanych suszonych daktykli</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● 40 g pestek dyni</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● 40 g rozdrobnionych orzechów pekan</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● 1 łyżeczka mielonego cynamonu</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● 1 łyżeczka wanilii w proszku</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● 1 szczypta soli</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Składniki na nadzienie</span></b><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">:<b style="mso-bidi-font-weight: normal;"></b></span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● 200 g purée z ugotowanej na parze dyni butternut lub zwyczajnej</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● 150 g mleczka kokosowego (lub śmietanki kokosowej)</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● ½ łyżeczki mielonego cynamonu</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● 3 łyżki syropu klonowego</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● 2 łyżki skrobi kukurydzianej</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● 1 łyżeczka agar-agar</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● do dekoracji : kilka kwiatów physalis (miechunki)- opcjonalnie</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● kilka suszonych owoców białej morwy</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● kilka mini bez (opcjonalnie)</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">● pestki dyni</span></div><br style="text-align: left;" /><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Akcesoria : foremki do tarteletek, mniejsze lub większe, do wyboru</span></div><br style="text-align: left;" /><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Przygotowanie:</span></b></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Przygotuj ciasto. </span><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Zmiksuj płatki owsiane, orzechy pekan, pestki dyni, cynamon i sól. Dodaj wypestkowane, posiekane daktyle i wanilię. Zmiksuj na nowo aż do uzyskania jednolitej masy. Podziel ciasto na równe porcje i wyłóż nimi natłuszczone foremki do tarteletek, dociskając je do spodu i boków foremek. Wstaw do lodówki.</span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Przygotuj nadzienie. </span><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Zbierz z góry ½ puszki mleczka (bez wody kokosowej) lub użyj śmietanki kokosowej, wlej do rondla, dodaj purée z ugotowanej na parze dyni, cynamon, syrop klonowy, skrobię kokosową i agar-agar. </span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Zagotuj, mieszając aż całość zgęstnieje. </span><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Przelej do miski, odstaw do ostudzenia, mieszając od czasu do czasu.</span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;"></span></div><br style="text-align: left;" /><div style="line-height: 24px; margin-bottom: 0cm; text-align: left;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;">Wyjmij foremki z ciastem z lodówki. Wykładaj na spód ciasta równomiernie nadzienie, wstaw na nowo do lodówki na około 3 godziny. <span style="mso-spacerun: yes;"> </span></span><span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 24px;"></span></div><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 17.12px; text-align: left;">Przed podaniem udekoruj, wedle upodobania, kwiatami physalis, mini bezami, suszoną morwą i pestkami dyni.</span></div><div class="separator" style="clear: both; text-align: center;"><span lang="PL" style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 17.12px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPGVhE-z09I8KGCPIy1Edgz6_b-bfG8XoGvE4tkwXKRH5UFzys0MoEebgdkEEJuz7yas8hFPJVW57qCWaSM3-kqrOkv2vYBJjV7uv4KTGgySrBSHDyj9sHUoz8f5GSwOL5RI3FONKM-hw/s1500/PC146721.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPGVhE-z09I8KGCPIy1Edgz6_b-bfG8XoGvE4tkwXKRH5UFzys0MoEebgdkEEJuz7yas8hFPJVW57qCWaSM3-kqrOkv2vYBJjV7uv4KTGgySrBSHDyj9sHUoz8f5GSwOL5RI3FONKM-hw/w640-h480/PC146721.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5aS5PmMsdR4iyJ2RCTTLRsGar5EDIZR6HQX5SzWJW-w_p53HjE2Z1h6LNO4zm3MBI4pI1FTglOTjXPXkpI8pNCGe6nFys5q_eZ-Mxt_bETCL41daFbmlqBYjRei7BRb_1LR0bASgjk-0/s1500/PC146733.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5aS5PmMsdR4iyJ2RCTTLRsGar5EDIZR6HQX5SzWJW-w_p53HjE2Z1h6LNO4zm3MBI4pI1FTglOTjXPXkpI8pNCGe6nFys5q_eZ-Mxt_bETCL41daFbmlqBYjRei7BRb_1LR0bASgjk-0/w640-h480/PC146733.JPG" width="640" /></a></div><br />SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-1596959298142332932023-12-17T22:47:00.001+01:002023-12-17T22:47:08.845+01:00GNOCCHI Z RICOTTĄ, PARMEZANEM I TRUFLĄ<p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">A może przy okazji Świąt skorzystacie z francuskiego przepisu
na gnocchi z ricottą, parmezanem i truflą.</span><span style="font-family: "Times New Roman", serif; font-size: 12pt;">
</span><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Wykwintne, smaczne i oryginalne danie, gorąco polecam. Joyeux Noël à
tous! Rodzinnych, spokojnych Świąt Bożego Narodzenia!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1bSQw07HE37rhNIp8wLNfGaSNeVWR_xL-KcXn8gbHfLNQnbEiGQYK6ogMxypwK0bT6R80ghka0HTD5FfT4tpLyvh-D77wuGs4-wfGFsL1JrLrbB_-mLaRSoBJCVjpH9EgRo0Ri4zE72CXAd3nPzvYbt52vG29wtEJyrO2OHH7J9HVkQLt-m5lgYTSa10/s1500/P1010041.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1bSQw07HE37rhNIp8wLNfGaSNeVWR_xL-KcXn8gbHfLNQnbEiGQYK6ogMxypwK0bT6R80ghka0HTD5FfT4tpLyvh-D77wuGs4-wfGFsL1JrLrbB_-mLaRSoBJCVjpH9EgRo0Ri4zE72CXAd3nPzvYbt52vG29wtEJyrO2OHH7J9HVkQLt-m5lgYTSa10/w640-h480/P1010041.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxOwPSi5j4iBP1rS1aebDUbUHMmQwHen-_3lSQ_cOE7AisDeVUiB_wCOYN_irM6WOPrPsMTGUkicpnRR0TOqGZBz1ygedksxOm8jndXhjzqWcLPuSLjtfiUGkFm44_JArGmVb75BDOnW7naCnG7Kvyurf7eJodaHbmSHzjw3z3sxbUbB1LEVF1aNHY3m4/s1500/P1010044.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxOwPSi5j4iBP1rS1aebDUbUHMmQwHen-_3lSQ_cOE7AisDeVUiB_wCOYN_irM6WOPrPsMTGUkicpnRR0TOqGZBz1ygedksxOm8jndXhjzqWcLPuSLjtfiUGkFm44_JArGmVb75BDOnW7naCnG7Kvyurf7eJodaHbmSHzjw3z3sxbUbB1LEVF1aNHY3m4/w640-h480/P1010044.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipxt6ZGZusjtyGg6sOmHBxP3c9y7gx5lNPrhXlLMWx3eKxy9k3LTtAfwg4MxxqC85umjpMstmdhVZCVSRL0vO6Dve1-BQJj6kvWmMBldHcdAIvATAZSXyhy0ivuIOmUPiL3wr_SrZHJ68pjkraO7pgLerF_oHsV-AsoGLIisDEQ60OpBeiGlVCT0HW_Og/s4608/P1010024.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipxt6ZGZusjtyGg6sOmHBxP3c9y7gx5lNPrhXlLMWx3eKxy9k3LTtAfwg4MxxqC85umjpMstmdhVZCVSRL0vO6Dve1-BQJj6kvWmMBldHcdAIvATAZSXyhy0ivuIOmUPiL3wr_SrZHJ68pjkraO7pgLerF_oHsV-AsoGLIisDEQ60OpBeiGlVCT0HW_Og/w640-h480/P1010024.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">:
20 min</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"> Chłodzenie</span></b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">:
30 min</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Gotowanie</span></b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">:
30 min.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Porcja dla 4 osób</span></b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">●
200 g ricotty<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">●
60 g parmezanu<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">●
100 g bułki tartej<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 1
jajko<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 1
mała trufla czarna<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">●
40 g masła<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 2
łyżki oliwy truflowej<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 1
łyżka oliwy z oliwek<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">●
skórka otarta z ½ cytryny bio<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 1
ząbek czosnku<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 2
gałązki tymianku<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 1
szczypta mielonej gałki muszkatołowej<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">●
sól, pieprz<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"> </span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Otrzyj
skórkę z cytryny na tarce do cytrusów. Zetrzyj na tarce o drobnych oczkach
połowę parmezanu. Drugą połowę parmezanu zetrzyj na płatki, odstaw.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Przygotuj
ciasto na gnocchi. W misce wymieszaj ricottę, jajko, oliwę truflową, starty
parmezan, 1 łyżeczkę skórki otartej z cytryny i gałkę muszkatołową. Posól,
popieprz, dodaj bułkę tartą, dobrze wymieszaj całość i wstaw na 30 minut do
lodówki.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Piekarnik
rozgrzej do temperatury 180°C.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Podziel
przygotowaną masę na 16 małych porcji, formując gnocchi. Ułóż je w żaroodpornym
naczyniu natłuszczonym oliwą, a następnie przykryj aluminiową folią spożywczą.
Wlej na dno brytfanny gorącą wodę i umieść naczynie z gnocchi w brytfannie, tak,
aby gnocchi ugotowały się w kąpieli wodnej. Wstaw do piekarnika na 25 minut.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Listki
tymianku drobno posiekaj. Czosnek obierz, usuń twardy rdzeń, posmaruj czosnkiem
małą patelnię, rozpuść w niej masło, wsyp posiekany tymianek. Truflę
pokrój w cienkie plasterki i polej
masłem tymiankowo-czosnkowym. Ugotowane gnocchi posyp z wierzchu płatkami
parmezanu i plasterkami trufli. </span><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Podaj niezwłocznie.</span></p></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe3KLPk7X6wuIZ2E4BX5NgK0mr1mHeK9aOZkn5mO_fnIZGzb_Y3jK7ButMyd3e_xn2SbAT_eQ_aeXl6Xza72oyyjnENevqxVTMFsb_2b8vPUmc3YeMi8_AAYVVNQu0sDqNBU-bDMQpbHFjNJYl7QVvTmELnQ0nQ1RTWSQZnY7NiFIV7S2KKqzXM-Nrwlk/s1500/P1010031.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe3KLPk7X6wuIZ2E4BX5NgK0mr1mHeK9aOZkn5mO_fnIZGzb_Y3jK7ButMyd3e_xn2SbAT_eQ_aeXl6Xza72oyyjnENevqxVTMFsb_2b8vPUmc3YeMi8_AAYVVNQu0sDqNBU-bDMQpbHFjNJYl7QVvTmELnQ0nQ1RTWSQZnY7NiFIV7S2KKqzXM-Nrwlk/w640-h480/P1010031.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUtsmV9cIx4TcwmYXIwBHMoWOQkkSkxCn6KEggpkLuftTluB_IH4q4_i2aHj-Uw0R_5cOyiBRJzVrDJAmP8xqhJxqV50FvhePESbVHv2bpKItMok6G7qIG72kjZUq_0kmPUuPUoQfYEAY1fl8MfYZh7bfGoIQbeEDK7jVH1qQdz9AYDIhEEC8nGTBPXtM/s4608/PB274986.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUtsmV9cIx4TcwmYXIwBHMoWOQkkSkxCn6KEggpkLuftTluB_IH4q4_i2aHj-Uw0R_5cOyiBRJzVrDJAmP8xqhJxqV50FvhePESbVHv2bpKItMok6G7qIG72kjZUq_0kmPUuPUoQfYEAY1fl8MfYZh7bfGoIQbeEDK7jVH1qQdz9AYDIhEEC8nGTBPXtM/w480-h640/PB274986.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgelCtUo8ucbPJZjpcR9amkcbfzQmIwJjtRwy8XigTokMA-B775RvAsMz465I9UMt1ewSpoiYMXlviQ8tzxxvpzGmRtsVndtLAI-JXIUTOGvtaN_pswGq-RNoJdswZW_WfWBpVuviZhhaLn3qk0t1ZejIfSExJcKykW9pvSKuRQSBAFexngOqeMYUm_j8g/s1500/PB275048.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgelCtUo8ucbPJZjpcR9amkcbfzQmIwJjtRwy8XigTokMA-B775RvAsMz465I9UMt1ewSpoiYMXlviQ8tzxxvpzGmRtsVndtLAI-JXIUTOGvtaN_pswGq-RNoJdswZW_WfWBpVuviZhhaLn3qk0t1ZejIfSExJcKykW9pvSKuRQSBAFexngOqeMYUm_j8g/w640-h480/PB275048.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-18067680001450411632023-12-11T22:05:00.000+01:002023-12-11T22:05:34.726+01:00ZUPA KREM Z DYNI BUTTERNUT Z ORZECHAMI WŁOSKIMI <div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Prosta acz wykwintna zupa sezonowa z dynią, którą dla odmiany możecie podać
na święta, nawet jeśli w Polsce tradycyjnie serwuje się czerwony barszcz lub
zupę grzybową.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Udanych przygotowań świątecznych i spokojnych Świąt Bożego Narodzenia!<o:p></o:p></span></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin5xNnbwZBYdyr9R-BEVD-f0-RMmwodFMFR2zYvyJrs57KgbXg-zr_zCScgjIi0YB0ylYL6U7dg5FQryccC-O4r1VAzudt1UTbPqjZywmgJEAAumBNsQtrzSY0ZmcU1ClzqzbZxHC5uLJ9KVe55az2g5dfPG9P_XKACs_tKx0pFvFmKMRUza2RwVyjjqc/s1500/PC096344.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin5xNnbwZBYdyr9R-BEVD-f0-RMmwodFMFR2zYvyJrs57KgbXg-zr_zCScgjIi0YB0ylYL6U7dg5FQryccC-O4r1VAzudt1UTbPqjZywmgJEAAumBNsQtrzSY0ZmcU1ClzqzbZxHC5uLJ9KVe55az2g5dfPG9P_XKACs_tKx0pFvFmKMRUza2RwVyjjqc/w640-h480/PC096344.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgKxNBEhcF5ZmYA9EzWR0DEFQWXScb-Tso_Z1arL9LGuVWbGUqv4QbwmKM6cFl-6NxhxfTgWrVTFTeCuXHyAX5zVKlNovBWpct7YAYXBthmMOvEwcUJ-43AOLTkUA3KdOk56qDZp59mfGRgxZVFcS0Q1sEPYeWVsbJYpOgwv3sjMoU-H-XaQ3Wb3HKQlU/s1500/PC096345.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgKxNBEhcF5ZmYA9EzWR0DEFQWXScb-Tso_Z1arL9LGuVWbGUqv4QbwmKM6cFl-6NxhxfTgWrVTFTeCuXHyAX5zVKlNovBWpct7YAYXBthmMOvEwcUJ-43AOLTkUA3KdOk56qDZp59mfGRgxZVFcS0Q1sEPYeWVsbJYpOgwv3sjMoU-H-XaQ3Wb3HKQlU/w640-h480/PC096345.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_KtzYNY43Kk9CvcA61g56bDcKSwV6cGYLcnBhNY8kuAs3QH1tTqS8fvGEdLVXaoP8KI2E9UicaoaPCfVDqFoyxVg3oFlcgxro7WT-6qMKN0xAg32lhbzZLwJTWXmqqDSXe-BEB4dJfELJLcu0LnR5r4XxpEk9xCI1q-8EP0sLP4YonzFfU1tKEwVW3U/s1500/PB275007.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_KtzYNY43Kk9CvcA61g56bDcKSwV6cGYLcnBhNY8kuAs3QH1tTqS8fvGEdLVXaoP8KI2E9UicaoaPCfVDqFoyxVg3oFlcgxro7WT-6qMKN0xAg32lhbzZLwJTWXmqqDSXe-BEB4dJfELJLcu0LnR5r4XxpEk9xCI1q-8EP0sLP4YonzFfU1tKEwVW3U/w640-h480/PB275007.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1RHc-XgBOzGDuc0gpBPss202tQKNuOoBp-9ZYQE8Thda7yO_71dDBoHRnOPeu_8xisFfCmeedW5m4Dsx1uJzCQXzZpvB1FqWL7EWgUX4be5IRHHHMLWPN0SAJQPhvTTSit7d9vqGBHroaQu9A4Y7rCV7VoOcaebRmOaHUpsxx3WPTclq-u3qMQoiTHeg/s1500/PB275011.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1RHc-XgBOzGDuc0gpBPss202tQKNuOoBp-9ZYQE8Thda7yO_71dDBoHRnOPeu_8xisFfCmeedW5m4Dsx1uJzCQXzZpvB1FqWL7EWgUX4be5IRHHHMLWPN0SAJQPhvTTSit7d9vqGBHroaQu9A4Y7rCV7VoOcaebRmOaHUpsxx3WPTclq-u3qMQoiTHeg/w640-h480/PB275011.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMatqXUFAn08QXWXrv0oi3nvsUK2dUu-1l_O3RCB6Q_hGsGTofGxLkAhN5JBukEiIjxw-XsrfvLQA1A1Up3pmjUYUcE7afL0dCHFRIiNzMg68DpV-LSZSOdi6fjMcXBjQnPk9ykgDiVZ7_JqxgDn6Vrc4F_QRgo6StL_9QsIxC5noLhVMm_gqApFlh4mI/s1500/PB274919.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMatqXUFAn08QXWXrv0oi3nvsUK2dUu-1l_O3RCB6Q_hGsGTofGxLkAhN5JBukEiIjxw-XsrfvLQA1A1Up3pmjUYUcE7afL0dCHFRIiNzMg68DpV-LSZSOdi6fjMcXBjQnPk9ykgDiVZ7_JqxgDn6Vrc4F_QRgo6StL_9QsIxC5noLhVMm_gqApFlh4mI/w640-h480/PB274919.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Przygotowanie: 20
min.<o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Gotowanie: 30 min.<o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Porcja dla 4 osób:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 1 dynia butternut (ok 1,3 kg)<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">●1 żółta cebula<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 300 g ziemniaków (najlepiej Bintje)<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 1 litr bulionu warzywnego bio<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 6 łyżek oleju z orzechów włoskich<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 15 g orzechów włoskich<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● kilka listków natki pietruszki<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span style="font-family: "Times New Roman",serif; font-size: 12pt;">● sól, pieprz<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span style="font-family: "Times New Roman",serif; font-size: 12pt;"> </span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b><span style="font-family: "Times New Roman",serif; font-size: 12pt;">Przygotowanie</span></b><span style="font-family: "Times New Roman",serif; font-size: 12pt;">:<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Piekarnik rozgrzej do temperatury 200°C. Orzechy ułóż na blasze wyłożonej
papierem do pieczenia i upraż przez około 3-4 minuty, pilnując, by się nie
przypaliły.<br />
Cebulę obierz i drobno poszatkuj. W rondlu o grubym dnie rozgrzej 2-3 łyżki
oleju z orzechów włoskich i podsmaż na nim cebulę przez 5 minut. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">W międzyczasie obierz ziemniaki, obierz dynię i usuń pestki, po czym pokrój
ją w dużą kostkę, wrzuć do rondla. Wlej bulion, przykryj i gotuj na średnim
ogniu przez około 25 minut. </span><span style="font-family: "Times New Roman",serif; font-size: 12pt;">Warzywa muszą być miękkie.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Odcedź warzywa, zachowując bulion, blenduj dodając stopniowo bulion, w zależności
od oczekiwanej konsystencji. Posól, popieprz.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Przed podaniem
dodaj pozostały olej i posyp drobno posiekaną natką pietruszki i grubo
posiekanymi orzechami włoskimi.</span></p></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFN3BDyBIBiGbx2T7YFN6y-F2ADEVUMoCVzNen929OyaPlhCgV4Fyvp0m4dJ6oxp-gBR1dw-Z3T8qFA0sZIh2Y5tjWaqkRNLR5gZfVwE_xMAH5boAaXTIB_bPOb6rhoTWNygP0aPLxvt2tgsTmcB160_V18ogcdgFyYMKD29rSxrGeLlXyPdSOXkGRkZ4/s1500/PC096371.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFN3BDyBIBiGbx2T7YFN6y-F2ADEVUMoCVzNen929OyaPlhCgV4Fyvp0m4dJ6oxp-gBR1dw-Z3T8qFA0sZIh2Y5tjWaqkRNLR5gZfVwE_xMAH5boAaXTIB_bPOb6rhoTWNygP0aPLxvt2tgsTmcB160_V18ogcdgFyYMKD29rSxrGeLlXyPdSOXkGRkZ4/w640-h480/PC096371.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ1b_V-GRQKVXmL8NblYwoUKxF6s1lc0L18V_kzysQebgxEs0mOF4B4YkTDYNeJD8B9Uw1GymkB9_nESuu5z5GbH-Ezi4q50FDUkoog5mT4yOvAz3UytR_O4uuFc2Aqg-vgAL7DbJ1a1LG-vv7CCJa4UHCEwXF_R6b_ThCnlEEF0W8L-solsu06ShzEDM/s1500/PC096373.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ1b_V-GRQKVXmL8NblYwoUKxF6s1lc0L18V_kzysQebgxEs0mOF4B4YkTDYNeJD8B9Uw1GymkB9_nESuu5z5GbH-Ezi4q50FDUkoog5mT4yOvAz3UytR_O4uuFc2Aqg-vgAL7DbJ1a1LG-vv7CCJa4UHCEwXF_R6b_ThCnlEEF0W8L-solsu06ShzEDM/w640-h480/PC096373.JPG" width="640" /></a></div><br /><p><br /></p>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-12530107588911237622023-12-05T19:41:00.002+01:002023-12-05T19:41:39.853+01:00DYNIA BUTTERNUT PIECZONA Z JABŁKAMI, MIGDAŁAMI, SZAŁWIĄ I MIODEM<p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">W przedświątecznym okresie proponuję Wam oryginalny przepis
na dynię butternut przekładaną jabłkami i okraszoną czosnkiem, imbirem, miodem,
szałwią i migdałami. Nie tylko pięknie się prezentuje wizualnie, ale smakuje
równie znakomicie, możecie ją podać na świąteczny stół, na pewno miło
zaskoczycie Waszych gości.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj88Eo2Z1isw7uSb8Jrde2g0cfvaqO5iDfSJe2WFvFXYLtiNIHsP96jeY3oaJpi0YmA1u1tu93xgMXKeiSMndkSaIaMl-VsPviNS5ZzqE0QuL-3ymcFXuYpiGWGEkyf6BXMeXfsOjra2etTxX16oxj2h04xJH8BXvLmjnJWK76CTtpNhe36YlyH6xOCcB0/s1500/P3162706.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj88Eo2Z1isw7uSb8Jrde2g0cfvaqO5iDfSJe2WFvFXYLtiNIHsP96jeY3oaJpi0YmA1u1tu93xgMXKeiSMndkSaIaMl-VsPviNS5ZzqE0QuL-3ymcFXuYpiGWGEkyf6BXMeXfsOjra2etTxX16oxj2h04xJH8BXvLmjnJWK76CTtpNhe36YlyH6xOCcB0/w640-h480/P3162706.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBYuWb1T2NqCrXet3OLg0zi93VXvFimExpLS3zQhRMAvRrkK5regPXFkAoRdeed91JEX6Ls08vI4UbQRO5dS4ZLUxs-UiwKTVHlwKSkFf-s4VLgQaKtP3lj69TIZBMXcvMEUGEbfLXvwi7rAB8htMy_GeKZJ3TBBzIM95aedNeLESiByFFgVU7uewNlgM/s1500/P3162709.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBYuWb1T2NqCrXet3OLg0zi93VXvFimExpLS3zQhRMAvRrkK5regPXFkAoRdeed91JEX6Ls08vI4UbQRO5dS4ZLUxs-UiwKTVHlwKSkFf-s4VLgQaKtP3lj69TIZBMXcvMEUGEbfLXvwi7rAB8htMy_GeKZJ3TBBzIM95aedNeLESiByFFgVU7uewNlgM/w640-h480/P3162709.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKnezJ_FF2MLErvfKrPrxBM2uD-Ovx6TmKiqbV4VKsc-tfZH5yVvw9q0IDTrsloJuZ2WTGoZlqM0C2Ce2WNLClAkWaOHfT9RVPLAVMVTd5DMGFLGd0wsHKSuNCC0CYUB44Cpa0pXUUnuS6TAvmFqd3Tg5o2xNMGec0YWW9IVMA3qst7gzdQhUGvG4qAvw/s1500/P3162713.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKnezJ_FF2MLErvfKrPrxBM2uD-Ovx6TmKiqbV4VKsc-tfZH5yVvw9q0IDTrsloJuZ2WTGoZlqM0C2Ce2WNLClAkWaOHfT9RVPLAVMVTd5DMGFLGd0wsHKSuNCC0CYUB44Cpa0pXUUnuS6TAvmFqd3Tg5o2xNMGec0YWW9IVMA3qst7gzdQhUGvG4qAvw/w640-h480/P3162713.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL;">: 20 min.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL;">Pieczenie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL;">: 50 min.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL;">Porcja dla osób </span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 2 małe dynie butternut<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 2 czerwone jabłka <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 1 ząbek czosnku<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 2 cm. kłącza imbiru<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 16 listków świeżej szałwi<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 15 g płatków migdałowych<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 2 łyżki oliwy z oliwek<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● sól, pieprz<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-size: 12pt; line-height: 150%;">Na
marynatę</span></b><span lang="PL" style="font-size: 12pt; line-height: 150%;">:<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 1 łyżeczka mielonego kuminu<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 5 łyżek oliwy z oliwek<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● 2 łyżki miodu<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="font-size: 12pt; line-height: 150%;">● sól, pieprz<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">● cienkie plasterki sera sera holenderskiego Mimolette
(lub innego wedle wyboru</span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">lub bez sera w wersji <span lang="PL" style="font-size: 12pt;">wegańskiej</span>) <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;"> </span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-size: 12pt; line-height: 150%;">Przygotowanie</span></b><span lang="PL" style="font-size: 12pt; line-height: 150%;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">Rozgrzej piekarnik do temperatury 180°C.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 150%;">Obierz dynie</span><span lang="PL" style="font-size: 12pt; line-height: 150%;">
butternuts, przetnij je wzdłuż na pół, usuń pestki. Połóż płaską stroną na
blasze wyłożonej papierem do pieczenia i wstaw do nagrzanego piekarnika na około
20 min. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">Imbir obierz i zetrzyj go na tarce. Czosnek obierz,
usuń twardy rdzeń, drobno posiekaj lub przepuść przez praskę. W miseczce wymieszaj
starty imbir i czosnek z oliwą, miodem i kuminem. </span><span style="font-size: 12pt; line-height: 150%;">Dopraw solą i pieprzem, odstaw. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">Jabłka przekrój na pół, usuń gniazda nasienne i pokrój
w cienkie plasterki. </span><span style="font-size: 12pt; line-height: 150%;">Duże listki szałwi możesz przeciąć na pół.
<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">Dynie wyjmij z piekarnika, połóż na desce do krojenia
i ponacinaj na szerokość co około 1 cm lub mniej, nie docinając do końca, czyli
tnąc tak, by nóż nie dotknął deski (mi niezupełnie się</span><span lang="PL"> </span><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL;">to
udało)</span><span lang="PL" style="font-size: 12pt; line-height: 150%;">. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-size: 12pt; line-height: 150%;">Umieść dynie delikatnie w lekko naoliwionej
brytfannie, w nacięcia powtykaj plasterki jabłek i listki szałwi. Przy pomocy pędzla
kuchennego posmaruj dynie marynatą i wstaw do nagrzanego piekarnika na około 30
minut. </span><span style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 150%;">Następnie posyp dynie płatkami migdałowymi i przełóż
cienkimi plasterkami sera Mimolette (lub innego), po czym wstaw na nowo do
piekarnika na około 10-15minut. Podawaj na ciepło.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 150%;">Smacznego ! <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 150%;">źródło : magazyn <i>Saveurs green</i></span><span style="font-size: 12pt; line-height: 150%;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><br /></p></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCpQoLl4DjAbswt4d1HUZyNq7mt8hfqiDiTgAbWxARcTJql4jKkne_uPFDNKFoCz1of6Rmwuk-tyuB3pnFAG5U4A_wmp-ID54pWXPwZebCB_qvQyO2_PP1WOe10B6AB4YZu53yvghr5zZkjzoHKJ2BWvgTWYQ5qYb5AgnttAOlx9lfhWEUniDB0mGum0Q/s1500/P3162575.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCpQoLl4DjAbswt4d1HUZyNq7mt8hfqiDiTgAbWxARcTJql4jKkne_uPFDNKFoCz1of6Rmwuk-tyuB3pnFAG5U4A_wmp-ID54pWXPwZebCB_qvQyO2_PP1WOe10B6AB4YZu53yvghr5zZkjzoHKJ2BWvgTWYQ5qYb5AgnttAOlx9lfhWEUniDB0mGum0Q/w640-h480/P3162575.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp-bnAyN0VmM74TS43XMCNlyt8zlMgD2e5RgjVdljR50Xtwpj9uwDfSCCUI_dnUSWj5od79hyz2RTTmHK5-qZEtVGTT2g3tGAsZHcRZ-jH8-BKEA6hzLJxbQmVUjheDpbR3102EpeyiRNo1Ae2eRR0LxCoiGf968cprS1kxQeNaOPgFfhrX8uwoHsQ8g0/s1500/P3162579.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp-bnAyN0VmM74TS43XMCNlyt8zlMgD2e5RgjVdljR50Xtwpj9uwDfSCCUI_dnUSWj5od79hyz2RTTmHK5-qZEtVGTT2g3tGAsZHcRZ-jH8-BKEA6hzLJxbQmVUjheDpbR3102EpeyiRNo1Ae2eRR0LxCoiGf968cprS1kxQeNaOPgFfhrX8uwoHsQ8g0/w640-h480/P3162579.JPG" width="640" /></a></div><br /><p><br /></p>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-40491065536020686592023-11-13T17:40:00.006+01:002023-12-03T18:24:05.461+01:00RULONIKI Z CUKINII Z SERKIEM KOZIM I ORZESZKAMI PINIOWYMI <p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">Możecie je podać na aperitif, kolację lub jako przekąskę, a nawet zabrać na
piknik- proste, acz efektowne i smaczne ruloniki z cukinii z kozim twarożkiem i
orzeszkami piniowymi, z dodatkiem świeżej bazylii, szczypiorku, oliwy z oliwek
i czosnku.</span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Wypróbujcie koniecznie!</span></p><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLoSzlPAzqoTnkbyox2SGghX6tyxBLO7gaGK_dHz3yGNQGrf70IFrE1AmfBMZt5cmyng62qSMcxSXyhmfxgUaxaMyAIlCaHlxY7yyFU2JQfYxG4tin7SHFiHgTqr9Lqig5g7n1cQaX1tVCG0EO1Cz7xyfsC0rPIAhqvCT8QlloucVBa-K3A__yr45pN0M/s1500/P1016815.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLoSzlPAzqoTnkbyox2SGghX6tyxBLO7gaGK_dHz3yGNQGrf70IFrE1AmfBMZt5cmyng62qSMcxSXyhmfxgUaxaMyAIlCaHlxY7yyFU2JQfYxG4tin7SHFiHgTqr9Lqig5g7n1cQaX1tVCG0EO1Cz7xyfsC0rPIAhqvCT8QlloucVBa-K3A__yr45pN0M/w640-h480/P1016815.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4lLW3hMWdgX2O2KnVMSDaFgHU5k4Q41_dj6hrcHyXVtVtoXIWYDMmZXrjPL6vHKYM13WcQZWKnMiBb7lWD4GTWHNr9sL-BllTcmrXhqegbgu_e5LwMdiDwFsG_rekWye_BvkcOkt-_6wF0djzabEuZK4Izbsj9GTDVo2HVqTJGDftJH3pPQpK3r626bA/s1500/P1016823.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4lLW3hMWdgX2O2KnVMSDaFgHU5k4Q41_dj6hrcHyXVtVtoXIWYDMmZXrjPL6vHKYM13WcQZWKnMiBb7lWD4GTWHNr9sL-BllTcmrXhqegbgu_e5LwMdiDwFsG_rekWye_BvkcOkt-_6wF0djzabEuZK4Izbsj9GTDVo2HVqTJGDftJH3pPQpK3r626bA/w640-h480/P1016823.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">: 20 min.<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Porcja dla 4-6 osób</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">:<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 2 zielone cukinie<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 250 g koziego twarożku<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 2 ząbki czosnku<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 10 gałązek szczypiorku<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 6 listków bazylii<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 2 łyżki oliwy z oliwek<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 2 łyżki orzeszków piniowych<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● sól, pieprz<o:p></o:p></span></p><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● pieprz kajeński (opcjonalnie)</span></p><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><br /></span></p><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotowanie:<o:p></o:p></span></b></p><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Czosnek obierz, </span><span style="font-family: "Times New Roman", serif; font-size: 12pt;">usuń twardy rdzeń</span><span style="font-family: "Times New Roman", serif; font-size: 12pt;"> i rozgnieć. Szczypiorek i bazylię opłucz, osusz i drobno
posiekaj. Dodaj twarożek kozi, czosnek, oliwę, sól, pieprz i dwie szczypty
pieprzu kajeńskiego, rozgnieć całość widelcem.</span></p><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Cukinie umyj, pokrój na szerokie paski za pomocą mandoliny lub obieraczki
do warzyw. <o:p></o:p></span></p><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span style="font-family: "Times New Roman",serif; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Na końcu
każdego paska cukinii wyłóż trochę farszu i zwiń paski w ruloniki. <o:p></o:p></span></p><p>
</p><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Posyp z wierzchu orzeszkami piniowymi, popieprz i wstaw do lodówki. </span><span style="font-family: "Times New Roman",serif; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Podaj schłodzone. </span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhayftGMo-zMT1DWt3xs8gvbeycpdtOPa4ER4abiy2XSVijkDA6xAfzFZgb2bVv5-AehwWNygf8vsEiFkKnf06sVIphTZDi7Ojd4IgpkpYFzmn1XzhghPtmSmRKB1D0mAh1R0AQOdcct5nOymE4WVQB6srof8Qsyyh8OulBeboPNSmfELYTHd8c4qOLNXo/s1500/P1016760.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhayftGMo-zMT1DWt3xs8gvbeycpdtOPa4ER4abiy2XSVijkDA6xAfzFZgb2bVv5-AehwWNygf8vsEiFkKnf06sVIphTZDi7Ojd4IgpkpYFzmn1XzhghPtmSmRKB1D0mAh1R0AQOdcct5nOymE4WVQB6srof8Qsyyh8OulBeboPNSmfELYTHd8c4qOLNXo/w640-h480/P1016760.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI2RuYjacrs5tN3BwTNMLCxAFa9QHdD30U-COyQHWKldUrZp7h1xvwgYf9Go6TDbQElHLQzCoJ4NEfq_9dMFNVosFPO5cVg66XJzSKQXKbWNbYXSfMbpjt9BOlsTyLHXI06R57s2cSJHhD8F5LTA6kLl1QYhYQSMykVWmgWuoOhrOtWh_C_alVPwTw4aU/s1500/P1015627.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI2RuYjacrs5tN3BwTNMLCxAFa9QHdD30U-COyQHWKldUrZp7h1xvwgYf9Go6TDbQElHLQzCoJ4NEfq_9dMFNVosFPO5cVg66XJzSKQXKbWNbYXSfMbpjt9BOlsTyLHXI06R57s2cSJHhD8F5LTA6kLl1QYhYQSMykVWmgWuoOhrOtWh_C_alVPwTw4aU/w640-h480/P1015627.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-75754086399614740872023-11-03T17:37:00.002+01:002023-11-03T17:37:56.295+01:00ŚLIWKI Z JOGURTEM, ROZMARYNEM I HERBATNIKAMI SPECULOOS <p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">Dziś mam dla Was prosty, szybki przepis na aromatyczny deser z udziałem
śliwek i jogurtu, pachnący rozmarynem, imbirem i cynamonem- idealny deser na
jesień.</span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq9nmAVAux--211dHV6cmOsMDps4aLnkqqrRI-u9Po7gKbcycp-dmBg3nXPPSD5fwzlwUZ8zHoSAsf0dpLozX6R0Tvb6--Znh36Rv3JY0z2OENDIX2qPqHjTkSnT0mWo1xTKIznBpKQb7JKtfMnWsmTw8UazDsT8os9kB2YZX9sXP6z8BLdaiaGMD7Yu4/s1500/P1016631.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq9nmAVAux--211dHV6cmOsMDps4aLnkqqrRI-u9Po7gKbcycp-dmBg3nXPPSD5fwzlwUZ8zHoSAsf0dpLozX6R0Tvb6--Znh36Rv3JY0z2OENDIX2qPqHjTkSnT0mWo1xTKIznBpKQb7JKtfMnWsmTw8UazDsT8os9kB2YZX9sXP6z8BLdaiaGMD7Yu4/w640-h480/P1016631.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnxVuWhH4OPC1MkbrChvB0VbCbXEfsADvKkXIFxJHx0GsaQdZdrY8xEuLjtBYl7gFMWXUHUzpjQuixDhTw66pllTI14TJyWdLMgKI7rcTRzNM6QxDN2_HjnyNvUjqO0PfmtEqunjc_h5XIx9S3Kupy5N4s8J9uRkTFrksJG-TgovOj9942KblzLRj0KYA/s1500/P1016616.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnxVuWhH4OPC1MkbrChvB0VbCbXEfsADvKkXIFxJHx0GsaQdZdrY8xEuLjtBYl7gFMWXUHUzpjQuixDhTw66pllTI14TJyWdLMgKI7rcTRzNM6QxDN2_HjnyNvUjqO0PfmtEqunjc_h5XIx9S3Kupy5N4s8J9uRkTFrksJG-TgovOj9942KblzLRj0KYA/w640-h480/P1016616.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUsOmsSQKiv9QENJOjDr9OUIi7L1fTIAZ1j1xu_fMwetNAF9YZcDU2qxeHKrDmHYEwdSonDrA-eyleDo34kFIJiPKLjRoGsIVJyRrsOevkLV-ilGFSPhIbBdCfREKapbuZ4x114374Xch2ZIb7n85VyaF29-AXvAouRUlnYmcx7GgeuHUJQ7BAQB99A8g/s1500/P1016626.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUsOmsSQKiv9QENJOjDr9OUIi7L1fTIAZ1j1xu_fMwetNAF9YZcDU2qxeHKrDmHYEwdSonDrA-eyleDo34kFIJiPKLjRoGsIVJyRrsOevkLV-ilGFSPhIbBdCfREKapbuZ4x114374Xch2ZIb7n85VyaF29-AXvAouRUlnYmcx7GgeuHUJQ7BAQB99A8g/w640-h480/P1016626.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitV9O0ddbgJiowAisY8n6x55gndZwH4rYe7XMr-rZdq8UZPy4L_k4706Po2fZbNDwEWl8gnKjZAfvNwi9a0RaWC3v8dICc6d6raLaoCvr_shnaT2Qex_ExFTInMHI2b6gAltbSBMG5CUnkRAuNjLrbQEXHwVkEd77GYxJBhb9lX3ddLxY3HcanxoXw3uo/s1500/P1016619.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitV9O0ddbgJiowAisY8n6x55gndZwH4rYe7XMr-rZdq8UZPy4L_k4706Po2fZbNDwEWl8gnKjZAfvNwi9a0RaWC3v8dICc6d6raLaoCvr_shnaT2Qex_ExFTInMHI2b6gAltbSBMG5CUnkRAuNjLrbQEXHwVkEd77GYxJBhb9lX3ddLxY3HcanxoXw3uo/w640-h480/P1016619.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Porcja dla 4 osób</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"> :<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 800 g śliwek węgierek (lub innych)<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● Odrobina kłącza świeżego imbiru (lub 1 szczypta sproszkowanego imbiru)<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 2 gałązki świeżego rozmarynu<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 2 szczypty cynamonu<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 1 opakowanie cukru waniliowego<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span style="font-family: "Times New Roman",serif; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 25 jogurtu
greckiego <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 8 korzennych herbatników speculoos <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 30 g masła<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 2-3 łyżki cukru trzcinowego lub cukru muscovado <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"> </span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">:<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Śliwki umyj i pokrój na połówki. Imbir obierz i zetrzyj na tarce lub drobno
posiekaj.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Masło rozpuść na patelni i podsmaż śliwki, po 2 minutach dodaj imbir,
cukier i cynamon i i smaż jeszcze przez 3-4
minuty, mieszając. Pod koniec smażenia dodaj rozmaryn.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Na głębokich talerzach wyłóż po 1-2 łyżki jogurtu, obok wyłóż podsmażone
śliwki i rozkruszone herbatniki speculoos.<o:p></o:p></span></p></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH0N2ifCiFgt9mtuHEorpsgO1KsQk4qyehrmQYdJWNaAi3X-m1wLojOxYR9Js8-ZAn-4g5fLb_UjGITHfwq4jIMyClSRcCVLksej5N2rHM4vmmimTjjIm2mX9xTsp7uIJNm6v_LYQLq9gAulUF2qyR-roHahUVa6Fk1KN8nZyB5GRbQyfzBeO1Ypirh9w/s1500/P1016626.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH0N2ifCiFgt9mtuHEorpsgO1KsQk4qyehrmQYdJWNaAi3X-m1wLojOxYR9Js8-ZAn-4g5fLb_UjGITHfwq4jIMyClSRcCVLksej5N2rHM4vmmimTjjIm2mX9xTsp7uIJNm6v_LYQLq9gAulUF2qyR-roHahUVa6Fk1KN8nZyB5GRbQyfzBeO1Ypirh9w/w640-h480/P1016626.JPG" width="640" /></a></div>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-66143345940348958582023-10-20T16:42:00.000+02:002023-10-20T16:42:28.778+02:00SERNIK NA SŁONO Z CUKINIĄ, FETĄ I BAZYLIĄ<p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">Serniki w
wersji słonej i słodkiej są również popularne we Francji, które przyjęły tutaj
z angielskiego nazwę « cheese-cakes ». Ten, który Wam dzisiaj
proponuję jest oryginalny i smaczny, możecie go zaproponować na aperitif,
przekąskę, imprezę, piknik, i nie tylko.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXYU7P3Bw44Vm_frhjnxGUIKb3gxhjTNNCclhM5CmnelrY1h-3SebURoUBZDBIxdIrhKMyGXZOym3d_jXL64snTCjY8Ji3WIbbPAg_EIjpVyu_-NQIVIbsi2HCKyc-x2as66VZgN-D-mwjRNXuZCbE9XZFWPrXIfq6_Tc5qco-lioP1zgRnPz0hV5PP0I/s1500/P1015261.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXYU7P3Bw44Vm_frhjnxGUIKb3gxhjTNNCclhM5CmnelrY1h-3SebURoUBZDBIxdIrhKMyGXZOym3d_jXL64snTCjY8Ji3WIbbPAg_EIjpVyu_-NQIVIbsi2HCKyc-x2as66VZgN-D-mwjRNXuZCbE9XZFWPrXIfq6_Tc5qco-lioP1zgRnPz0hV5PP0I/w640-h480/P1015261.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJj46PdmpVk_343tcuc1Pw0rZJhKAzpLBxZHoWtYqbBxANhAz-VtNLEv4ehfFttq3JH_H19YVGqvXDXsuh1sozKZ9d4J0T37JoYjM_mzWue9FO2HT9oF-mJ7XevH_LA7p47qtb7paAcvbvWBTi7IB5auGCG3ujXlfOpXfoJoYeAl2RBIGI4vpDgSB4iew/s1500/P1015268.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJj46PdmpVk_343tcuc1Pw0rZJhKAzpLBxZHoWtYqbBxANhAz-VtNLEv4ehfFttq3JH_H19YVGqvXDXsuh1sozKZ9d4J0T37JoYjM_mzWue9FO2HT9oF-mJ7XevH_LA7p47qtb7paAcvbvWBTi7IB5auGCG3ujXlfOpXfoJoYeAl2RBIGI4vpDgSB4iew/w640-h480/P1015268.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCdorTfNJQvoNI7D4ELZlCN3V94YhjYlrHWOI-EFDpNaVcRAWVBqfyTVC18F-V1eFOOfOHTgV9FfRoXHC8Toqk3suY3oKfhp1OZwLg5Pbyim4e2SXJcqbj2l2PphGaBFB9clmwsGeQJHwm3LhjBMR0HTTsmmUuj5XTx3uGzxrmlpqflSsrQa8lnIf56og/s1500/P1015271.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCdorTfNJQvoNI7D4ELZlCN3V94YhjYlrHWOI-EFDpNaVcRAWVBqfyTVC18F-V1eFOOfOHTgV9FfRoXHC8Toqk3suY3oKfhp1OZwLg5Pbyim4e2SXJcqbj2l2PphGaBFB9clmwsGeQJHwm3LhjBMR0HTTsmmUuj5XTx3uGzxrmlpqflSsrQa8lnIf56og/w640-h480/P1015271.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">: 30 min.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Pieczenie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">: 1 godz.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Chłodzenie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">: 5 godz.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Porcja dla osób</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 2 cukinie<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 250 g fety<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 250 g serka
typu Philadelphia<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 20 g startego
parmezanu<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 200 g krakersów<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 1 ząbek
czosnku<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 5 gałązek
mięty + kilka listków do podania<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 80 g miękkiego
masła<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 3 jajka<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 2 łyżki
oliwy z oliwek<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● pieprz,
pieprz kajeński<o:p></o:p></span></p>
<p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Kwadratowa foremka o wymiarach</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"> 25 x 17 cm.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"> </span></p>
<p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Krakersy
rozgnieć za pomocą tłuczka do ziemniaków. </span><span style="font-family: "Times New Roman",serif; font-size: 12pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Miękkie masło wymieszaj
ze startym parmezanem, i wyłóż tą mieszanką natłuszczone lub wyłożone papierem
pergaminowym dno foremki. Wstaw do lodówki.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Miętę drobno
posiekaj. Cukinię zetrzyj na tarce o grubych oczkach. </span><span style="font-family: "Times New Roman",serif; font-size: 12pt;">Ugnieć rękami, aby
usunąć nadmiar wody. </span><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Czosnek obierz, usuń twardy rdzeń
i rozgnieć lub drobno posiekaj. <o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Na patelni
rozgrzej oliwę i podsmaż cukinię z czosnkiem przez minut, mieszając. Piekarnik rozgrzej do
temperatury 150°C, wstaw do niego duże naczynie żaroodporne do połowy
wypełnione wodą.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">W misce
wymieszaj fetę z serkiem Philadelphia. Domieszaj ubite trzepaczką jajka. Dodaj
podsmażoną cukinię z czosnkiem i drobno posiekaną miętą. Dopraw pieprzem i
dwiema szczyptami pieprzu kajeńskiego (opcjonalnie).<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Całość wlej do
foremki i wstaw do naczynia z wodą na około Po upieczeniu pozostaw sernik do
ostudzenia w zgaszonym piekarniku, a następnie wstaw na co najmniej 4 godziny
do lodówki. <o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Podaj sernik schłodzony
i udekorowany listkami mięty. </span></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBZBpmS8EqoAmBRTbv9f1sX5DTa1gcMUCWPb1uoRp6CRJm2uUacfXPuf5I7_LR9LlqRpYZ0N4TL2rSU3gVb7ojmJENDVjrPJMmeyNTdjdykdQ56BS8JXvOK1K319sJrzlMWKp-vVIpbjQtzGobt9UBzu9QdGpUg6Ouu5ci6zEdsPrMToPoW9Zw1VVzUjc/s1500/P1015283.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBZBpmS8EqoAmBRTbv9f1sX5DTa1gcMUCWPb1uoRp6CRJm2uUacfXPuf5I7_LR9LlqRpYZ0N4TL2rSU3gVb7ojmJENDVjrPJMmeyNTdjdykdQ56BS8JXvOK1K319sJrzlMWKp-vVIpbjQtzGobt9UBzu9QdGpUg6Ouu5ci6zEdsPrMToPoW9Zw1VVzUjc/w640-h480/P1015283.JPG" width="640" /></a></div><br /><p><br /></p>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-4213421008067692142023-10-03T15:32:00.002+02:002023-10-03T15:32:39.735+02:00SAŁATKA OWOCOWA Z MALINAMI, WINOGRONEM, GRANATEM I BAZYLIĄ<p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">Dla miłośników zdrowych deserów z udziałem owoców mam dzisiaj propozycję na
sałatkę owocową z malinami, winogronem i granatem, z dodatkiem bazylii i miodu. </span><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Możecie ją przygotować w pięć minut, a jest naprawdę smaczna i pełna
witamin. Serdecznie zapraszam do jej skosztowania!</span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsUVdRC-fs386HST6KNE19rbcrAPYTp1KamHyN_CA-bb31lhlSmoFqB9F1jMw-FawWHFUMTnv0-vZSRquuCspIvfgeDXNTA1au8-CkrsVs2O0FrubPpe8cV2LJRvjKWO5tTuFt0ZL4V3ctLzbM8Oi7a6yHcPukNVhnvAUhA82_vLAobUs-s56-kH5cqYU/s1500/P1016070.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsUVdRC-fs386HST6KNE19rbcrAPYTp1KamHyN_CA-bb31lhlSmoFqB9F1jMw-FawWHFUMTnv0-vZSRquuCspIvfgeDXNTA1au8-CkrsVs2O0FrubPpe8cV2LJRvjKWO5tTuFt0ZL4V3ctLzbM8Oi7a6yHcPukNVhnvAUhA82_vLAobUs-s56-kH5cqYU/w640-h480/P1016070.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6XakBueYQIq8viQPT_6IcZtSQfisUvY6WCHT31nbzCLG-cU2n4zI2BE0KA4hEPp_hAY-y-d4TABl_tTWuOJQHfopkcH0rNo51n8o5x2iOmalJWpvLTjvRPn4ttqwZjbqRdFZ-YzO0tds37m6hLS_lJnwfA0ZPwUaLxwh5LSLnYU-8N083Sal3xK-EOI/s1500/P1016069.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6XakBueYQIq8viQPT_6IcZtSQfisUvY6WCHT31nbzCLG-cU2n4zI2BE0KA4hEPp_hAY-y-d4TABl_tTWuOJQHfopkcH0rNo51n8o5x2iOmalJWpvLTjvRPn4ttqwZjbqRdFZ-YzO0tds37m6hLS_lJnwfA0ZPwUaLxwh5LSLnYU-8N083Sal3xK-EOI/w640-h480/P1016069.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotowanie :
10 min.<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Chłodzenie: 2
godz.<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Porcja dla 4
osób:</span></b><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 1 owoc granatu<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 250 g malin<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 200 g zielonego winogrona<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 10 listków bazylii<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 3 łyżek miodu z akacji lub syropu z agawy</span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Owoc granatu przekrój na pół i wybierz ziarenka, usuwając białą błonę. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Wymieszaj z malinami i winogronem. </span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Domieszaj drobno posiekane listki
bazylii i syrop z agawy lub miód. </span></p><p class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; line-height: 150%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Dokładnie wymieszaj, odstaw na 2 godziny do
lodówki, podawaj sałatkę owocową schłodzoną.</span></p></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfEQVGFxHtASja2H6nPWU5-vBZxddQGDEuWw4KGaCCeJ7qC5kRDnio9jBHXM2xeE8gNmDyTOVfLZjH08rd5rG3Xa-WwB9sNE8D0wwEZQRu-PjqEiOaZfMD80pa9TjYa810pwS8buyzj58ns_r3JS25MnU3uUUUNMHivHJI7WGtC1k7CdxGYZcibtVvgEQ/s1500/P1016073.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfEQVGFxHtASja2H6nPWU5-vBZxddQGDEuWw4KGaCCeJ7qC5kRDnio9jBHXM2xeE8gNmDyTOVfLZjH08rd5rG3Xa-WwB9sNE8D0wwEZQRu-PjqEiOaZfMD80pa9TjYa810pwS8buyzj58ns_r3JS25MnU3uUUUNMHivHJI7WGtC1k7CdxGYZcibtVvgEQ/w640-h480/P1016073.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRewHQQEAi9mPfKu-Bpi2OCjSEtgdh11D2wn5EBgtyWBqRrT-AgYPrPVigZprJhNRHquPKEJT1cd9ceWkoMWfCVYsuxodCy4BUDR2FNy1_NlgB4Zf1kypAsTdVgQZ3_Ln3BJsgipnx2TkuRM2aGZkVTWZZy3uY9KJIwTVnSmq9VKAYMBfHqQTXJZ3AauM/s1500/P1016074.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRewHQQEAi9mPfKu-Bpi2OCjSEtgdh11D2wn5EBgtyWBqRrT-AgYPrPVigZprJhNRHquPKEJT1cd9ceWkoMWfCVYsuxodCy4BUDR2FNy1_NlgB4Zf1kypAsTdVgQZ3_Ln3BJsgipnx2TkuRM2aGZkVTWZZy3uY9KJIwTVnSmq9VKAYMBfHqQTXJZ3AauM/w640-h480/P1016074.JPG" width="640" /></a></div><br /><p><br /></p>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-51339342587229632072023-09-22T20:38:00.003+02:002023-09-22T20:38:26.818+02:00TARTA Z PESTO I POMIDORKAMI KOKTAJLOWYMI<p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">Prosta w przygotowaniu tarta z ciasta francuskiego z pomidorkami
koktajlowymi i pesto z pietruszki i orzeszków piniowych. Może stanowić przekąskę
lub, podana z zieloną sałatą, samodzielne danie wegetariańskie. Gorąco polecam!</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE1ky_CNJrNVLImUTuFNB7T9J22Dz_tg-8P8X4GucZkjWc5-8yuW3_q2svr8POCQTa0_mB0-KTBl7F8dcDLpHpzodP-v2s66QSWOcwS26N2TFwB6HSIe7DhATl5__bZAsgOhLMAj-bUpwxjBMdrGRGPaMV4armLomP4A7FYYkRs8dlO_vgk76gZshUloY/s1500/P8129479.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE1ky_CNJrNVLImUTuFNB7T9J22Dz_tg-8P8X4GucZkjWc5-8yuW3_q2svr8POCQTa0_mB0-KTBl7F8dcDLpHpzodP-v2s66QSWOcwS26N2TFwB6HSIe7DhATl5__bZAsgOhLMAj-bUpwxjBMdrGRGPaMV4armLomP4A7FYYkRs8dlO_vgk76gZshUloY/w640-h480/P8129479.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggeuVsbZdWS78hh7eX9ajAOpID__Pbt6YE3uY1rBubaj5XyKky0efntJY59y1LgVfQstQYSa4UxsUIa9mZF3HItzH0bZysS1_IBeKQisuu0EDdFu9yS58qGNxHLUQQP80yBPdn3OpDloWznIA2_uvLlboeyM4SLVb5jDn0gP1zlZPsR6RMQm7LcsBcIOI/s1500/P8129481.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggeuVsbZdWS78hh7eX9ajAOpID__Pbt6YE3uY1rBubaj5XyKky0efntJY59y1LgVfQstQYSa4UxsUIa9mZF3HItzH0bZysS1_IBeKQisuu0EDdFu9yS58qGNxHLUQQP80yBPdn3OpDloWznIA2_uvLlboeyM4SLVb5jDn0gP1zlZPsR6RMQm7LcsBcIOI/w640-h480/P8129481.JPG" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggeuVsbZdWS78hh7eX9ajAOpID__Pbt6YE3uY1rBubaj5XyKky0efntJY59y1LgVfQstQYSa4UxsUIa9mZF3HItzH0bZysS1_IBeKQisuu0EDdFu9yS58qGNxHLUQQP80yBPdn3OpDloWznIA2_uvLlboeyM4SLVb5jDn0gP1zlZPsR6RMQm7LcsBcIOI/s1500/P8129481.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggeuVsbZdWS78hh7eX9ajAOpID__Pbt6YE3uY1rBubaj5XyKky0efntJY59y1LgVfQstQYSa4UxsUIa9mZF3HItzH0bZysS1_IBeKQisuu0EDdFu9yS58qGNxHLUQQP80yBPdn3OpDloWznIA2_uvLlboeyM4SLVb5jDn0gP1zlZPsR6RMQm7LcsBcIOI/s1500/P8129481.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a></div><div><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">:
25 min.<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Pieczenie</span></b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">:
30 min.<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Porcja dla 4 osób</span></b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;"> :<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 300 g pomidorków
koktajlowych<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 1 ząbek
czosnku<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 1 pęczek
natki pietruszki<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 65 g orzeszków
piniowych<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 50 g startego
parmezanu<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 1 opakowanie
ciasta francuskiego <o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 10 cl oliwy z
oliwek<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● sól, pieprz<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"> </span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotowanie</span></b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">:<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Upraż na suchej
patelni orzeszki piniowe przez kilka minut, mieszając w połowie prażenia. <o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Czosnek obierz
i usuń twardy rdzeń. <o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotuj
pesto: zmiksuj drobno posiekany czosnek z parmezanem, 50 g orzeszków piniowych
i posiekanymi listkami pietruszki (odłóż kilka listków do podania). Domieszaj
oliwę z oliwek, dopraw solą i pieprzem do smaku, dokładnie wymieszaj.<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Rozgrzej
piekarnik do temperatury 180°C. <o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Rozwiń ciasto
francuskie i wyłóż nim foremkę do tarty wyłożoną
papierem do pieczenia, dociskając ciasto dobrze do brzegów. Ponakłuwaj spód
widelcem, przykryj spód i boki ciasta widelcem, wysyp na papier fasolę lub
szklane kulki, aby ciasto nie wyrosło i się nie zniekształciło. Wstaw do
nagrzanego piekarnika, piecz około 10 minut, zdejmij papier i piecz jeszcze 10
minut.<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Podpieczony
spód tarty posmaruj pesto, a następnie wyłóż na nie pomidorki koktajlowe.<o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Wstaw
do piekarnika na około 20 minut.</span><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Po wyjęciu z
piekarnika posyp pozostałymi orzeszkami piniowymi i natką pietruszki. <o:p></o:p></span></p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;">
</p><p class="MsoNormal" style="margin-left: 18.0pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Podaj na
ciepło, np z zieloną sałatą doprawioną winegretem. <o:p></o:p></span></p></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbDW43hg0OyURrMRjt_U2BzxE6w_JBaGq2ef6laPwjxe3V5joJNVKHBf_cJf3ScW0Ht8tQ-CRLXlrpD9UfihkBAsnW8KRnuwXDtTdtrj3iq3F2KN-s5k9TkgtL-_Vql_qoOhwzEkhi3_ZfofxDUID7SfkznNjYqbugaiOcapyK4cTXLw0UMh1JRbMznDk/s1500/P8129459.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbDW43hg0OyURrMRjt_U2BzxE6w_JBaGq2ef6laPwjxe3V5joJNVKHBf_cJf3ScW0Ht8tQ-CRLXlrpD9UfihkBAsnW8KRnuwXDtTdtrj3iq3F2KN-s5k9TkgtL-_Vql_qoOhwzEkhi3_ZfofxDUID7SfkznNjYqbugaiOcapyK4cTXLw0UMh1JRbMznDk/w640-h480/P8129459.JPG" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYS9tvlzbCj_ri9afJqirBe1OVpSYNk5KpDjor6kR0QoF2CRRSP_jcNsfTRJ1_aMGZVLWMACvjW7-drRzuv44ZZW1qyvfDI7cBl_GWCoU5XSiLI8IWGWBvRKdOQLoMK1yNrAXFRe4O1MfzItSfNuQ6R45m8sOOODodxB5tzqTNF4iW7QIGQdIXhB0hbmc/s1500/P8129476.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYS9tvlzbCj_ri9afJqirBe1OVpSYNk5KpDjor6kR0QoF2CRRSP_jcNsfTRJ1_aMGZVLWMACvjW7-drRzuv44ZZW1qyvfDI7cBl_GWCoU5XSiLI8IWGWBvRKdOQLoMK1yNrAXFRe4O1MfzItSfNuQ6R45m8sOOODodxB5tzqTNF4iW7QIGQdIXhB0hbmc/w640-h480/P8129476.JPG" width="640" /></a></div><br /><p><br /></p>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-57619799305477546342023-09-12T20:10:00.001+02:002023-09-12T20:12:30.442+02:00MUS JEŻYNOWY I CHRUPIĄCE CIASTECZKA ORZECHOWE<p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">Delikatny smak
dzikich jeżyny przywołuje aromat mięty, goździków czy róży, a przede wszystkim
smak letnich spacerów. By w pełni docenić ich smak i aromat, jeżyny powinny być
dojrzałe, inaczej są twarde i kwaśne.</span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm; mso-hyphenate: auto; mso-vertical-align-alt: auto;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Stosowane od
dawna ze względu na ich właściwości lecznicze, jeżyny nawadniają organizm,
poprawiają metabolizm, są skuteczne w przypadku anginy czy bólu gardła, a nawet
infekcji dróg moczowych. Są doskonałym antyoksydantem, mają właściwości
antyrakowe, zawierają witaminy C i E. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm; mso-hyphenate: auto; mso-vertical-align-alt: auto;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Możecie robić z
nich pyszne konfitury, tarty, ciasta, puddingi, jak również łączyć je z innymi
owocami, świetnie komponują się np. z jabłkami i gruszkami. Można ich również użyć
w wersji wytrawnej, np. do przygotowania ceviche z dorsza, czy lekko podsmażone
na patelni jako dodatek do kaczki.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm; mso-hyphenate: auto; mso-vertical-align-alt: auto;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Ja proponuję
Wam przepis na deser z musem jeżynowym, podany z chrupiącymi ciasteczkami z
orzechów laskowych. </span><span lang="PL" style="font-family: "Times New Roman",serif; mso-ansi-language: PL;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOo4PFjPlvtfXtx1h9WayF6HIPI_V5ayzPGLCunKwEgCTVQR_tF8tmIu8gGhHbbaqap7UXn-TVfgof8nbssm8Y0ZQhYNHP1_NVgwN2uOGZnfpH2NWfrRUqBofa4wfzI8YV1jmSPROWFP3Al9-_tFSYixkAIbFzDukQJsz0xBS72zI0o9_ydh5aptVQYLg/s1500/P1013146.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOo4PFjPlvtfXtx1h9WayF6HIPI_V5ayzPGLCunKwEgCTVQR_tF8tmIu8gGhHbbaqap7UXn-TVfgof8nbssm8Y0ZQhYNHP1_NVgwN2uOGZnfpH2NWfrRUqBofa4wfzI8YV1jmSPROWFP3Al9-_tFSYixkAIbFzDukQJsz0xBS72zI0o9_ydh5aptVQYLg/w640-h480/P1013146.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWuzlN0VP7hvL8VYZXX1JvQj9C_VEDM43RLo445D-0reknyR2kpULQc493rFjQk4-zuEVj1lEIe2RuQIGPsIotVpvs7pwKjiHGh0dXdvxOFiIyI-yT-gT_WVKGY-QIMbOFgHrhGVYC7N-IFNMyB-5DR-I5AiakmllCU8P6CqFFtB6XE_oxe-ZN6RaPrVQ/s1500/P1013143.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWuzlN0VP7hvL8VYZXX1JvQj9C_VEDM43RLo445D-0reknyR2kpULQc493rFjQk4-zuEVj1lEIe2RuQIGPsIotVpvs7pwKjiHGh0dXdvxOFiIyI-yT-gT_WVKGY-QIMbOFgHrhGVYC7N-IFNMyB-5DR-I5AiakmllCU8P6CqFFtB6XE_oxe-ZN6RaPrVQ/w640-h480/P1013143.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHSCAB8F-ncG0o8CIuNRAXJk2gzYn9m0-PltIRdcMLp5Upzaut-AlDE5k-pqnW0ACMq1O4pg9PTeH7fep-nLJm8EkSOWmELJnqy8GFiIekefV3gYZyAY5bYJYmGQfpThI4SGkW7v-nCIfUOdRRwL9qsrlyy-wkJ2UZzPipLgzQTgRWJimRfdK_oHs5PCA/s1500/P1013144.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHSCAB8F-ncG0o8CIuNRAXJk2gzYn9m0-PltIRdcMLp5Upzaut-AlDE5k-pqnW0ACMq1O4pg9PTeH7fep-nLJm8EkSOWmELJnqy8GFiIekefV3gYZyAY5bYJYmGQfpThI4SGkW7v-nCIfUOdRRwL9qsrlyy-wkJ2UZzPipLgzQTgRWJimRfdK_oHs5PCA/w640-h480/P1013144.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><b><span style="font-family: "Times New Roman",serif; font-size: 12pt;">Przygotowanie:
15 min.<o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Chłodzenie: 30 min.</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Porcja dla 4 osób:</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Składniki na mus jeżynowy:</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 350 g mocno schłodzonej kremówki <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 350 g jeżyn<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 50 g jeżyn do dekoracji<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 150 g mascarpone<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 1 opakowanie cukru waniliowego<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 50 g drobnego cukru<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Na chrupiące orzechowe ciasteczka:</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 250 g wyłuskanych orzechów laskowych<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 250 g drobnego cukru<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 4 białka jajek<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 1 laska wanillii<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><b><span style="font-family: "Times New Roman",serif; font-size: 12pt;">Dodatkowo :
termometr kuchenny<o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span style="font-family: "Times New Roman",serif; font-size: 12pt;"> </span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><b><span style="font-family: "Times New Roman",serif; font-size: 12pt;">Przygotowanie:</span></b><span style="font-family: "Times New Roman",serif; font-size: 12pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><b><span style="font-family: "Times New Roman",serif; font-size: 12pt;">Przygotuj
mus jeżynowy</span></b><span style="font-family: "Times New Roman",serif; font-size: 12pt;">.
</span><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Jeżyny umyj, wrzuć do rondla, podgrzewaj na wolnym ogniu
z cukrem i cukrem waniliowym, aż zmiękną. Następnie przetrzyj przez sito, aby
usunąć ziarenka. </span><span style="font-family: "Times New Roman",serif; font-size: 12pt;">Wstaw
sos (coulis) do lodówki na 30 min.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">W międzyczasie wstaw kremówkę do schłodzenia do zamrażarki
na 15 minut. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Mascarpone wyjmij z lodówki 5-10 minut przed użyciem.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Wlej do miski mascarpone i sos jeżynowy i dokładnie
wymieszaj, lekko ubijając trzepaczką. Schłodzoną kremówkę ubij na sztywno.
Domieszaj do mascarpone z sosem jeżynowym, dokładnie mieszając. </span><span style="font-family: "Times New Roman",serif; font-size: 12pt;">Wypełnij musem
cztery miseczki lub szklanki. </span><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Wstaw do lodówki.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Przygotuj chrupiące ciasteczka orzechowe: </span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Rozgnieć grubo orzechy laskowe (np przy pomocy tłuczka do mięsa) Laskę
wanilii rozetnij wzdłuż nożem i ostrzem noża wyskrob ziarenka. </span><span style="font-family: "Times New Roman",serif; font-size: 12pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Przełóż do rondla rozgniecione orzeszki laskowe, cukier i
ziarenka wanilii. Dodaj białka jajek i mieszaj energicznie drewnianą łyżką,
podgrzewając do temperatury około 65°C (użyj w tym celu termometru kuchennego).
</span><span style="font-family: "Times New Roman",serif; font-size: 12pt;">Przelej
do miski i mieszaj aż do ostudzenia.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Piekarnik nagrzej do temperatury 180°C. Nabieraj dużą łyżką
małe ilości masy i formuj małe ciastka na blasze wyłożonej papierem do
pieczenia. </span><span style="font-family: "Times New Roman",serif; font-size: 12pt;">Wstaw
do nagrzanego piekarnika na około Enfournez 15 minut. </span><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Ciastka powinny się zezłocić z wierzchu i być chrupiące.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Pozostaw do ostudzenia na kilka minut na blasze, po czym
odklej z papieru do pieczenia. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 5.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 5.0pt; margin: 5pt 0cm;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Przed podaniem ułóż kilka jeżyn do dekoracji i podaj z
ciasteczkami orzechowymi.</span></p></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXBDw1aT_XPVT2vS294Is8C1lZpzAA-M391uIyK29Os-U__HZI97wmFw9-IzdpcE3tbt2Ulsn10_mOMmCVvNOT8hx1FGGyoxqJrXG1zuwsEbw1WPEo2zBcV_IBaMfVZd2zictxEUKKRNeyXAYZjt2gTFPDAtfHSaDn8IL42QN3SLF66IqFYn-ub2YgUUA/s1500/P1013149.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXBDw1aT_XPVT2vS294Is8C1lZpzAA-M391uIyK29Os-U__HZI97wmFw9-IzdpcE3tbt2Ulsn10_mOMmCVvNOT8hx1FGGyoxqJrXG1zuwsEbw1WPEo2zBcV_IBaMfVZd2zictxEUKKRNeyXAYZjt2gTFPDAtfHSaDn8IL42QN3SLF66IqFYn-ub2YgUUA/w640-h480/P1013149.JPG" width="640" /></a></div><br /><p><br /></p>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-52718649920566162552023-09-03T20:57:00.000+02:002023-09-03T20:57:03.054+02:00FOCACCIA Z CZARNYM WINOGRONEM I ROZMARYNEM<p> <span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 107%;">Focaccia w
wersji słodko-słonej, z czarnym winogronem i rozmarynem to moja propozycja na
dziś. </span><span style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 107%;">Prosty i
oryginalny przepis na przekąskę, aperitif czy piknik.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUOUSBQJs_7UPgvX5Js2Kkoqb3FZ-bRscupgd9eaqmRnsp9TYpJ94LBAaBe0SyUroi2ZRmY2uLMu3osgv7nMEgSrFnkkUR25eNNdXozW5dFT381Ai8UnKztM_TLwLaGYIuh8kHD_W40CYM1buGHTBVc-15c9iJRP1HmulenB-GVd1cjjaICGtT8wt2/s1500/P9170732.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUOUSBQJs_7UPgvX5Js2Kkoqb3FZ-bRscupgd9eaqmRnsp9TYpJ94LBAaBe0SyUroi2ZRmY2uLMu3osgv7nMEgSrFnkkUR25eNNdXozW5dFT381Ai8UnKztM_TLwLaGYIuh8kHD_W40CYM1buGHTBVc-15c9iJRP1HmulenB-GVd1cjjaICGtT8wt2/w640-h480/P9170732.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2A6rfMzupOmG-LiRafI3OkDH-xqYbXCzLUG19At8x_H8EW1Spb2Gfal873TgHzackDZnR1BuYqwQFEkavaa7zzdcLIkdrkd8v4fh_6Le0j_qMNtW4vSHCxnLuswkcTkY5QoMD6Svw3aoalTwY1RKlZnm_M6vPnh7A2eAXhDg6iriF4V3SC5le8OAs/s1500/P9170734.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2A6rfMzupOmG-LiRafI3OkDH-xqYbXCzLUG19At8x_H8EW1Spb2Gfal873TgHzackDZnR1BuYqwQFEkavaa7zzdcLIkdrkd8v4fh_6Le0j_qMNtW4vSHCxnLuswkcTkY5QoMD6Svw3aoalTwY1RKlZnm_M6vPnh7A2eAXhDg6iriF4V3SC5le8OAs/w640-h480/P9170734.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhftW-H6gBhw5UXI14YcVTeU6_zDIUb_qwNqu7TFUcDpFb75Dn55K2k0fxiDifykpqk3X17Ns8e9HKsJiky_EeWCJJi8cIoTByWYB7NvfqSeTwH1ZqPZQKXQX1oPJz6rcuH9BzTcrvvcCntW7qTQj0FlAyQEzHiNr9ZaLM0Bv_UCzh226hpY3c11YQd/s1500/P9170735.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhftW-H6gBhw5UXI14YcVTeU6_zDIUb_qwNqu7TFUcDpFb75Dn55K2k0fxiDifykpqk3X17Ns8e9HKsJiky_EeWCJJi8cIoTByWYB7NvfqSeTwH1ZqPZQKXQX1oPJz6rcuH9BzTcrvvcCntW7qTQj0FlAyQEzHiNr9ZaLM0Bv_UCzh226hpY3c11YQd/w640-h480/P9170735.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">: 25 min.+ 1 godz.<o:p></o:p></span></p><p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Pieczenie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">: 20 min.<o:p></o:p></span></p><p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Porcja dla 6 osób</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">:<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 1 kiść czarnego
(lub czerwonego) winogrona<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 2 gałązki rozmarynu<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 400 g mąki T 550 <o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 23 g świeżych
drożdży<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"> (lub 7 g drożdży suszonych instant)<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 4 łyżki oliwy z oliwek<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 1 łyżeczka
grubej soli morskiej<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● sól, pieprz<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"> </span></p><p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">:<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Rozpuść drożdże
w 18 cl ciepłej wody. Do miski wsyp sól, przesianą mąkę. W mące zrób dołek, wlej
rozpuszczone drożdże i oliwę z oliwek, a następnie wyrabiaj ciasto aż do
uzyskania gładkiej konsystencji, uformuj kulę, posyp ją mąką, przykryj
ściereczką, i pozostaw do wyrośnięcia w misce w temperaturze pokojowej.<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Nagrzej
piekarnik do temperatury 210°C.<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Listki
rozmarynu drobno posiekaj. Winogrono oberwij z kiści.<br />
Wyrośniętę ciasto przełóż na brytfannę wyłożoną papierem do pieczenia.<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Zrób palcem
małe dziurki w cieście, zachowując odstępy, i wetknij w nie lekko winogrona.<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Posmaruj ciasto
z wierzchu oliwą z oliwek, posyp grubą solą morską i oprósz rozmarynem. </span><span style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Wstaw do
nagrzanego piekarnika na około 20 minut.<o:p></o:p></span></p><p class="MsoNormal">
</p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 107%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Foccacię możesz
podać na ciepło lub przestudzoną.</span></p></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivEZxNl2J3nV8RAua_sF69cpMsF7LiDa1gkj9yQoWeYo8Dr-XqCQqgNvJh8eLG5Vc-VG22-GulmpIoI93QWyDLdNo1_S18Bclq9M2oKZYXgu22blA4zuJ02FY2l1CnBmZlrBXobGZ-TR0XUjDRc2o0shBVYlwh0Kzs-MlIeCQjGcjia0JKYjYhFyN1/s1500/P9170741.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivEZxNl2J3nV8RAua_sF69cpMsF7LiDa1gkj9yQoWeYo8Dr-XqCQqgNvJh8eLG5Vc-VG22-GulmpIoI93QWyDLdNo1_S18Bclq9M2oKZYXgu22blA4zuJ02FY2l1CnBmZlrBXobGZ-TR0XUjDRc2o0shBVYlwh0Kzs-MlIeCQjGcjia0JKYjYhFyN1/w640-h480/P9170741.JPG" width="640" /></a></div><br /><p><br /></p>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-31858271008482854852023-08-20T13:24:00.002+02:002023-08-20T13:24:35.776+02:00MELON Z MOZZARELLĄ I POMIDORKAMI KOKTAJLOWYMI<p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">Póki możemy
korzystać z lata, przygotowujmy wielobarwne sałatki z owoców i warzyw
nasączonych słońcem i pełnych witamin, które pięknie się prezentują i zachęcają
do jedzenia.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLRnUctaC4rVLHNLX5jleCeO54G7o_rawOEddDdcyXc2j6ShMI-6JOV40PNb54pUMFry6ozgGtoIV3uXRYC7bL-YK9Pxq0EhSQe8RMp3Jjno0AorMwpHea05PV13PiHBrhcWy6V91RAIJdWSUxbQlEu5TJPqJjXt3kZsIduwUCdmvP73rr8fy9pTL4/s1500/P8199652.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLRnUctaC4rVLHNLX5jleCeO54G7o_rawOEddDdcyXc2j6ShMI-6JOV40PNb54pUMFry6ozgGtoIV3uXRYC7bL-YK9Pxq0EhSQe8RMp3Jjno0AorMwpHea05PV13PiHBrhcWy6V91RAIJdWSUxbQlEu5TJPqJjXt3kZsIduwUCdmvP73rr8fy9pTL4/w640-h480/P8199652.JPG" width="640" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuszRl99-xjlgFoUf5EhUGDlu-7WWk20B2USQ2EQtFNqJp5pBpmog-5-H81ZjCe_-Lp9rDFc0g7Tjt849IFBIl5-PFT-ff6G3p6KblmO9ADFob6RazYvWjsQVT_aeiH05UyqwE9hhwO3d1YysAjqaog-u9TueROshyKFaeU-Koup3Xzj8tLPVT5tZjRBU/s1500/P8199617.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuszRl99-xjlgFoUf5EhUGDlu-7WWk20B2USQ2EQtFNqJp5pBpmog-5-H81ZjCe_-Lp9rDFc0g7Tjt849IFBIl5-PFT-ff6G3p6KblmO9ADFob6RazYvWjsQVT_aeiH05UyqwE9hhwO3d1YysAjqaog-u9TueROshyKFaeU-Koup3Xzj8tLPVT5tZjRBU/w640-h480/P8199617.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiGsjSrDOfk6RsDLPKim7auDKCCryrne0eSqcinhzaKuM65nCbQDDA386fdApq9KELDQ9_Y8of_VDG0VxyZJtVhtimza-suN9MpiLJQATZL0FvcMYX1G41agiNF1GdcPX4L3S27Etp6tgpb4zkxdjJQ7_ovUJoyKWER-0luOKES6GGxUoul_m-RVLCXOA/s1500/P8199650.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiGsjSrDOfk6RsDLPKim7auDKCCryrne0eSqcinhzaKuM65nCbQDDA386fdApq9KELDQ9_Y8of_VDG0VxyZJtVhtimza-suN9MpiLJQATZL0FvcMYX1G41agiNF1GdcPX4L3S27Etp6tgpb4zkxdjJQ7_ovUJoyKWER-0luOKES6GGxUoul_m-RVLCXOA/w640-h480/P8199650.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">: 25 min.</span><span lang="PL"><o:p></o:p></span></p><p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Gotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">: 20 min.</span><span lang="PL"><o:p></o:p></span></p><p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Porcja dla 4 osób</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">:</span><span lang="PL"><o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 1 melon<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 24 kulki
mozzarelli<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 8 pomidorków
koktajlowych<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 2 świeże
zielone cebulki<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 4 gałązki
świeżej bazylii<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 2 łyżki
oliwy z oliwek<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● sól, pieprz<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;"> </span></p><p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Na wodę pomidorową</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">:</span><span lang="PL"><o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 4 pomidory<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 2 świeże
cebulki<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 1 ząbek
czosnku<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 2 łyżki
oliwy z oliwek<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● 2-3 szczypty
pieprzu kajeńskiego<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">● sól<o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Dodatkowo:
łyżeczka do wykrawania kulek</span><span lang="PL"><o:p></o:p></span></p><p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">:</span><span lang="PL"><o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Przygotuj wodę
pomidorową: Umyj pomidory, pokrój je na ćwiartki. Cebulki umyj, osusz i pokrój
na małe kawałki. Czosnek obierz i usuń twardy rdzeń. Pomidory zmiksuj z cebulką
i czosnkiem. Dodaj oliwę z oliwek, szczyptę soli i pieprz kajeński. Przelej do
rondla i gotuj na wolnym ogniu przez około 15 minut, aż do uzyskania
konsystencji soku. </span><span lang="PL"><o:p></o:p></span></p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">Przefiltruj
przez sito, po czym pozostaw do ostudzenia, a następnie wstaw do schłodzenia do
lodówki.<br />
Melona przekrój na pół, usuń pestki i wykrój z niego kulki przy pomocy łyżki do
wykrawania kulek (ewentualnie możesz pokroić go w kostkę) Pomidorki koktajlowe
umyj, osusz i przekrój na pół lub na ćwiartki, jeśli są duże. Cebulkę umyj,
osusz i drobno posiekaj. Zerwij listki z łodyżek bazylii.</span><span lang="PL"><o:p></o:p></span></p><p class="MsoNormal">
</p><p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-ansi-language: PL;">W czterech
głębokich talerzach ułóż kulki mozzarelli, pomidorki koktajlowe i kulki melona.
Posyp pokrojoną w drobne talarki cebulkę i listkami bazylii, po czym wlej wodę
pomidorową. Dopraw solą, pieprzem, oliwą z oliwek i niezwłocznie podaj.</span><span lang="PL"><o:p></o:p></span></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQL3OdeJW3NaksqysGn6qwpAnbg-lYrWI1cNj38CmDuwA-9WVcuY_SISJqDUPfgQyU_FZkJxarnvsOUaZlIGFVz7rz-7rkz58InjyjE5-oXRSQEnX_Q0HH4O7SIDDvp7fD8iYezD50BkbwM1W2KxBIxHy_iIGayZ6byDFbphGE1JSQ__1CaamCt_N/s1500/P8199641.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQL3OdeJW3NaksqysGn6qwpAnbg-lYrWI1cNj38CmDuwA-9WVcuY_SISJqDUPfgQyU_FZkJxarnvsOUaZlIGFVz7rz-7rkz58InjyjE5-oXRSQEnX_Q0HH4O7SIDDvp7fD8iYezD50BkbwM1W2KxBIxHy_iIGayZ6byDFbphGE1JSQ__1CaamCt_N/w640-h480/P8199641.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiVyg-3Hw4EFTupRzE5Rh8NtzIUYEH_X16P7upp1igfca9xNvFl3Z6u_mUyteOXeStxf9TVyKrV7NU5PTGKnfYjc7ds5Sm7b88AKyQVc3avsmq5HhLLBARBgjMJ41nIxxoLjgO1Ta8tiy-tDBkFsFdqjST-oWn-C3HIMk45Af6a6y8S5iZs3egYryx/s1500/P8199645.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiVyg-3Hw4EFTupRzE5Rh8NtzIUYEH_X16P7upp1igfca9xNvFl3Z6u_mUyteOXeStxf9TVyKrV7NU5PTGKnfYjc7ds5Sm7b88AKyQVc3avsmq5HhLLBARBgjMJ41nIxxoLjgO1Ta8tiy-tDBkFsFdqjST-oWn-C3HIMk45Af6a6y8S5iZs3egYryx/w640-h480/P8199645.JPG" width="640" /></a></div><br /><p><br /></p>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-15457565848638557442023-08-02T22:44:00.002+02:002023-08-02T22:44:55.933+02:00SAŁATKA Z BROKUŁA I ZIELONEGO GROSZKU Z DODATKIEM GUACAMOLE<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 6.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Wegańska
witaminowa sałatka skomponowana ze składników w 100% zielonych: brokuła,
zielonego groszku, awokado, bazylii i kolendry.<o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Przygotowanie:
15 min.</span></b><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Gotowanie:
5 min.</span></b><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Porcja
dla 4 osób</span></b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 2
brokuły </span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">●
300 g zielonego groszku</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 5
łyżek oliwy z pestek dyni </span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 3
łyżki oliwy z oliwek</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 3
łyżki cytryny </span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 1
łyżeczka musztardy (Dijon)</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 1
łyżeczka miodu</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 5
gałązek bazylii<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 3
gałązki mięty</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">●
sól, pieprz</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Składniki
na guacamole:</span></b><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 2
dojrzałe awokado</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 1
ząbek czosnku</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 3
gałązki świeżej kolendry (lub bazylii) </span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">●
1/2. limonki (lub cytryny) </span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">● 3
łyżki oliwy z oliwek</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">●
sól, pieprz</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">●
Tabasco lub pieprz Cayenne </span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 13.5pt;"> </span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Przygotowanie </span></b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Przygotuj
guacamole</span></b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Listki
kolendry lub bazylii umyj i osusz, a następnie drobno posiekaj.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Ząbek
czosnku obierz, usuń twardy rdzeń, rozgnieć lub drobno posiekaj. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Awokado
przekrój na pół, usuń pestkę i wybierz miąższ. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Rozgnieć
go w misce widelcem, dodaj czosnek, sok z limonki, posiekaną kolendrę lub
bazylię. Posól, popieprz, dodaj 2-3 krople Tabasco lub 2-3 szczypty pieprzu
Cayenne. Spróbuj i dopraw do smaku, jeśli to konieczne. Odstaw do schłodzenia.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Przygotuj brokuły i
groszek</span></b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Zagotuj
wodę ze szczyptą soli w dużym garnku. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Opłucz
brokuły, podziel na różyczki, wrzuć do gotującej wody. Dodaj wyłuskany zielony
groszek, i gotuj przez około 10 minut.* <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Przelej
zimną wodą, odcedź i pozostaw do ostudzenia.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-left: 18.0pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Bazylię
umyj, osusz i posiekaj listki. W misce wymieszaj sok z cytryny, musztardę i
miód. Dodaj sól, pieprz, oliwy i drobno posiekaną miętę. Dodaj brokuły i
groszek, wymieszaj całość. Udekoruj listkami bazylii i podaj z guacamole. </span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">*Jeśli wolisz lepiej
ugotowane warzywa, możesz przedłużyć czas gotowania, możesz również ugotować je
na parze. <o:p></o:p></span></p>
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<br />SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-65838884548935992792023-07-19T21:39:00.001+02:002023-07-19T21:42:40.120+02:00MUS PORZECZKOWY<p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">Prosty przepis na mus porzeczkowy, idealny, lekki deser na lato!</span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht9qNpGz6eFSbtDGuDxxTmcsWl1lilEF2xEtKQgTEjkHxOAQ0Sm5turl13OiKNEnY8fuso2uhxY04B8qUut7dLy0TS4rJjLEziogz3cQ2O7MQTtJZ9R2r7og1sChIGi3EWIM0y1TwBpfved2n2jbYEwoxVBdPhylVCC4N16TKScIF34gsGWIC95bPNPek/s1500/P8214168.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht9qNpGz6eFSbtDGuDxxTmcsWl1lilEF2xEtKQgTEjkHxOAQ0Sm5turl13OiKNEnY8fuso2uhxY04B8qUut7dLy0TS4rJjLEziogz3cQ2O7MQTtJZ9R2r7og1sChIGi3EWIM0y1TwBpfved2n2jbYEwoxVBdPhylVCC4N16TKScIF34gsGWIC95bPNPek/w640-h480/P8214168.JPG" width="640" /></a></div><div class="separator" style="clear: both; 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float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-NI48B_HqyQRZRp0ty71W0kk0bnuY5QirqsSx-iviyvGEivIm_wZmWMzWcv8tpPh3Nvly2ELfQSVitSebPoAXwIVKIipm28WHEiutPUor7NuauD9k71367-1Uca_lnTLluRYSsPxZOA3rq0y2tYvEi15c7PUzrNcocaXb0ioD5TqV_CJD1W81wL0V5CA/w640-h480/P8214209.JPG" width="640" /></a></div><p></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"><br /></span></b></p><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Przygotowanie: 20
min.<o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Chłodzenie: 1 godz.<o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Porcja dla 4 osób:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 200 g
czerwonych porzeczek (+4 kiście do dekoracji)<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 100 g cukru<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 6 listków
mięty (+ kilka listków do dekoracji)<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 2 białka
jajek bio<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● ½ ziarna
tonka<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b style="mso-bidi-font-weight: normal;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotowanie:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Ubij białka na
sztywno, odstaw. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Zetrzyj ziarno
tonki. Oberwij listki mięty. Oberwij porzeczki.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Zmiksuj dokładnie porzeczki z
listkami mięty, startymi ziarnami tonki i cukrem, a następnie delikatnie
domieszaj ubite na sztywno białka. Uzyskany mus przełóż do szklanek, odstaw do
schłodzenia na około 1 godz. Przed podaniem udekoruj listkami mięty i kiścią porzeczek.
<o:p></o:p></span></p><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh75gknaf4g6d6sbKC9AVE6Da4PlYx0fVoAq5ZM3FSrIUZOPf6NKFJFFUCFsl0MRKBX7W_jost-4l5A_0UPHZwCchdATHC826Lb2RvgbXiDShbU8htSsi39BrpqotSfoWZ54lliqP-rMphcvRij8JRvB95mZTtixU7KSBKy3ch_Lv9vPzxWsv37rnmr-v4/s1500/P8214209.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh75gknaf4g6d6sbKC9AVE6Da4PlYx0fVoAq5ZM3FSrIUZOPf6NKFJFFUCFsl0MRKBX7W_jost-4l5A_0UPHZwCchdATHC826Lb2RvgbXiDShbU8htSsi39BrpqotSfoWZ54lliqP-rMphcvRij8JRvB95mZTtixU7KSBKy3ch_Lv9vPzxWsv37rnmr-v4/w640-h480/P8214209.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQXnUX8PFvpfJe9JADMuvZscfONMp4InKMDUv3xBSuLt5H7eSPZ0ZbfA6Zvi1S7-8gIiks2P4fMgITgDV0OCJmoAfKJyfc70he-UrPj53xqhq9uUCJ_vWUDKGAloNJ1Ue1vkfi17wE3KOjkfVnJFSGK4y885jByHTvTLe_YXpff39fS51ntSPrYHaosY/s1500/P8214208.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQXnUX8PFvpfJe9JADMuvZscfONMp4InKMDUv3xBSuLt5H7eSPZ0ZbfA6Zvi1S7-8gIiks2P4fMgITgDV0OCJmoAfKJyfc70he-UrPj53xqhq9uUCJ_vWUDKGAloNJ1Ue1vkfi17wE3KOjkfVnJFSGK4y885jByHTvTLe_YXpff39fS51ntSPrYHaosY/w640-h480/P8214208.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgadHyjLE6-EJ8HM6YzxTi5fkIEkvrldd2nG_pr60kNYl-yeAvUx1J6kOy3WAlcpLYVn4gWdIGJ4uPHfUwg5QaTZ91CydqBuG2GhTtO2RRWUuIFhFBHnbtpYHLfoKcrWmRIoKCszeQ9VquKbtKDM7vfx-b4c2yW73-auwZTzbRcWt_9wf-N2yDKyAi7F3s/s1500/P8214191.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgadHyjLE6-EJ8HM6YzxTi5fkIEkvrldd2nG_pr60kNYl-yeAvUx1J6kOy3WAlcpLYVn4gWdIGJ4uPHfUwg5QaTZ91CydqBuG2GhTtO2RRWUuIFhFBHnbtpYHLfoKcrWmRIoKCszeQ9VquKbtKDM7vfx-b4c2yW73-auwZTzbRcWt_9wf-N2yDKyAi7F3s/w640-h480/P8214191.JPG" width="640" /></a></div><br />SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-5658508878255352172023-07-10T21:52:00.005+02:002023-07-10T21:56:09.762+02:00KEKS Z CUKINIĄ, FETĄ, ZIOŁAMI I CYTRYNĄ<p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">Na
letni stół proponuję Wam dziś keks z cukinią, serkiem feta, miętą,
szczypiorkiem i dodatkiem skórki otartej z cytryny. Podajemy go na zimno, jest
zatem idealnym warzywnym dodatkiem lub daniem na upalne lato.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyOT8DTZbQUWYrcQWFc59A64YX0ATdPDknftOP3fN5mUebuxtp2B7Qqn4ANQmrC1l0b6zag-VPa2p2x-R5bH4vTMpYH7bJvB6X0T_lENCOIXLU7dYi-bGdhLxl1YiiqkqPA7ernvMiS23ARieNJ8gho_v67lxcerfdIwee2uYvHvtpZKj8O0CatGcm/s1500/P8199756.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyOT8DTZbQUWYrcQWFc59A64YX0ATdPDknftOP3fN5mUebuxtp2B7Qqn4ANQmrC1l0b6zag-VPa2p2x-R5bH4vTMpYH7bJvB6X0T_lENCOIXLU7dYi-bGdhLxl1YiiqkqPA7ernvMiS23ARieNJ8gho_v67lxcerfdIwee2uYvHvtpZKj8O0CatGcm/w640-h480/P8199756.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9PMdKU922_eGUdgVbnyKF-gMnRmEuN0HaKS1dsgLlalezudjubNAV1NpXzuTX-tBcUPGE_unmT54g74c4-4Z2G4gjBX_EwtLB-rTV10sdYYYvE1I-H0AAEpJ9HIS1i7qzGztiZ1TVYfS7ncaqOHj86Pi9j7okQmvrBFyYCSWtnRHtw0GYMgrzkBoQ/s1500/P8199761.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9PMdKU922_eGUdgVbnyKF-gMnRmEuN0HaKS1dsgLlalezudjubNAV1NpXzuTX-tBcUPGE_unmT54g74c4-4Z2G4gjBX_EwtLB-rTV10sdYYYvE1I-H0AAEpJ9HIS1i7qzGztiZ1TVYfS7ncaqOHj86Pi9j7okQmvrBFyYCSWtnRHtw0GYMgrzkBoQ/w640-h480/P8199761.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsRtXxmeHi4EFr5pH9IH4YlQC1XVNQSs7BEPXil8WvJSVFTKC54pO_ZmIWAywJEtlcujfI78TpkAA1xWgr_BhlOnpJ8xFIxFeO-EPWI6srHVt7EHoTokSfC97CzgFsFUx8psgEhWIqmaPGQwldbc-mbQB5Mmi-aZ6c3P9Pt4qS9ELpLO5jbXl4zKrV/s1500/P8199759.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsRtXxmeHi4EFr5pH9IH4YlQC1XVNQSs7BEPXil8WvJSVFTKC54pO_ZmIWAywJEtlcujfI78TpkAA1xWgr_BhlOnpJ8xFIxFeO-EPWI6srHVt7EHoTokSfC97CzgFsFUx8psgEhWIqmaPGQwldbc-mbQB5Mmi-aZ6c3P9Pt4qS9ELpLO5jbXl4zKrV/w640-h480/P8199759.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">:
30 min.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Pieczenie</span></b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">:
35 min.</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Chłodzenie</span></b><span style="font-family: "Times New Roman", serif; font-size: 12pt;">: 1 godz. 30</span><o:p></o:p></p>
<p class="MsoNormal"><b><span style="font-family: "Times New Roman", serif; font-size: 12pt;"> </span></b></p>
<p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt;">Porcja dla 6 osób:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 2 średnie
cukinie<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 1 pęczek
szczypiorku<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● kilka
gałązek mięty<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman",serif; font-size: 12pt;">● 2 duże jajka<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Times New Roman",serif; font-size: 12pt;">● 100 g serka feta<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 30 cl mleka
pełnotłustego<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 50 g mąki T
45<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● skórka
otarta z 1 cytryny bio*<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 1 łyżeczka
mielonego kuminu<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● 2 szczypty
pieprzu kajeńskiego (opcjonalnie)<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● ½ łyżeczki grubej
soli morskiej<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">● sól, pieprz<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;"> </span></p>
<p class="MsoNormal"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Cukinie
zetrzyj na grubych oczkach, po czym odciśnij w rękach z nadmiaru soku.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Piekarnik
rozgrzej do temperatury 200- 220°C<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">W misce ubij
trzepaczką jajka z mlekiem, i 2 lyżkami oliwy z oliwek. </span><span style="font-family: "Times New Roman",serif; font-size: 12pt;">Dodaj mąkę,
mielony kumin, sól i pieprz. </span><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Dodaj drobno
posiekany szczypiorek i listki mięty (możesz odłożyć odrobinę do przybrania). <o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Domieszaj
startą cukinię, otartą skórkę cytryny, pokruszoną fetę. </span><span style="font-family: "Times New Roman",serif; font-size: 12pt;">Dokładnie wymieszaj
całość. <o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Przelej do
posmarowanej oliwą keksówki, wstaw do nagrzanego piekarnika na około 45 minut. </span><span style="font-family: "Times New Roman",serif; font-size: 12pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Pozostaw do
ostudzenia, a następnie wstaw do lodówki na minimum 1 godzinę lub na całą noc.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">Przed podaniem
możesz posypać keks drobno posiekanym szczypiorkiem i miętą. <o:p></o:p></span></p>
<p class="MsoNormal"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; mso-ansi-language: PL;">*Jeśli wolisz,
możesz użyć konfitowanej skórki cytryny.</span></p></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWGysDda0VHXgTaGTp15gyHg3dNSlowOeXudRP_cQT3aLEfOjET87U6yEAD0aasxyl107QMSFYxRchbjSCe-GFefaOS1jk8Ggfb_vE5n2vkjVhvaO6qDLwC-JsMEBbGv5dPZqZb7AobfNNqQ-MJb8gy2YhZs7y9VhJ70eB3VPSdMLFdvP9LALy5u3p/s1500/P8199770.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWGysDda0VHXgTaGTp15gyHg3dNSlowOeXudRP_cQT3aLEfOjET87U6yEAD0aasxyl107QMSFYxRchbjSCe-GFefaOS1jk8Ggfb_vE5n2vkjVhvaO6qDLwC-JsMEBbGv5dPZqZb7AobfNNqQ-MJb8gy2YhZs7y9VhJ70eB3VPSdMLFdvP9LALy5u3p/w640-h480/P8199770.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-O5QYnrW12tmbyH9F0Wvzgq-Uky2XbefJvL4cE6LN2p1DeERNPys4dFswJ6BFhcbCQTHXzTfh1_UMe5iYVVWJ7Ew1KKhbPbEhJfhaIxgGVUhkMyonUxJGkMly23-3FuzOfTq8xNIXWkoK4GXdb6mETxQmTpl06XZlItozxElYjAI6qm62rXatZGj/s1500/P8199774.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-O5QYnrW12tmbyH9F0Wvzgq-Uky2XbefJvL4cE6LN2p1DeERNPys4dFswJ6BFhcbCQTHXzTfh1_UMe5iYVVWJ7Ew1KKhbPbEhJfhaIxgGVUhkMyonUxJGkMly23-3FuzOfTq8xNIXWkoK4GXdb6mETxQmTpl06XZlItozxElYjAI6qm62rXatZGj/w640-h480/P8199774.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-8334845391088221452023-06-19T22:26:00.001+02:002023-06-20T21:48:08.430+02:00SAŁATKA Z MALINAMI, CUKINIĄ I KWIATAMI NASTURCJI<p> <span style="font-family: "Times New Roman", serif; font-size: 12pt;">Uwielbiam
kolorowe sałatki z owocami i kwiatami, takie jak ta, którą Wam dzisiaj
proponuję, nasturcje to jedne z moich ulubionych kwiatów, uwielbiam ich wyrazisty,
pieprzny smak, są naprawdę fajnym dodatkiem do sałatek, oprócz koloru dodają im
smaku. Maliny, cukinia, sałata, seler naciowy i nasturcje, doprawione najlepiej
cytrusowym octem Calaman</span><span style="font-family: "Times New Roman", serif; font-size: 12pt;">si to oryginalna, barwna i pełna smaku kompozycja na
letni stół</span><b style="font-family: "Times New Roman", serif; font-size: 12pt;">.</b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcdrnYJuJW_6nxO6SWE0IVq1AxxCMsNS3aQh5j0ww0bzC_MRNoMCmQKlVaL1SY_F-feIbW6dGFXMDb1NIRSlKila9Fv_xmxNjlzsMriKgZPy_t_g-ztRZz62Y3igggEWEqnV23PSPiKGsmXXMJqQdVa3izVn5_h81DlIogOH7-tGSIOFRO6e-fcgWJ/s1500/P6238211.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcdrnYJuJW_6nxO6SWE0IVq1AxxCMsNS3aQh5j0ww0bzC_MRNoMCmQKlVaL1SY_F-feIbW6dGFXMDb1NIRSlKila9Fv_xmxNjlzsMriKgZPy_t_g-ztRZz62Y3igggEWEqnV23PSPiKGsmXXMJqQdVa3izVn5_h81DlIogOH7-tGSIOFRO6e-fcgWJ/w640-h480/P6238211.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYbOx7swKLjDIAbwHVL36_kB_LmqFw55WzHv1Jr5y5mrDep40-n4CGYGpilM6qCXZf50_oqyqIJWze1PVz27UoF1K0lwoeQzYj0L3zlPyqID4etH8-PEwt5ppc8fF-vxRkRG48A2eNy42O1HRLidL6H4VAUjJo1Sg2dH2H9zd_Ekv3vWvWBgMSFSO5/s1500/P6238216.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYbOx7swKLjDIAbwHVL36_kB_LmqFw55WzHv1Jr5y5mrDep40-n4CGYGpilM6qCXZf50_oqyqIJWze1PVz27UoF1K0lwoeQzYj0L3zlPyqID4etH8-PEwt5ppc8fF-vxRkRG48A2eNy42O1HRLidL6H4VAUjJo1Sg2dH2H9zd_Ekv3vWvWBgMSFSO5/w640-h480/P6238216.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiI24mBN_Pf4gwgniLkGn665CPX68jV__nBvUiZshOm6QYNUk1Uj8XoUGbgbJtbtRhiQ5kCdglEwo-rIg64ThwMXAmV92JYSEi2_GcTTcI4xdvBArKYxphRU6tbyztoGZ_abBW_GDmzDHbDontAw5tdWvl7lts8G1e7RgtN6zusZXkIJ31W4A4UaEZ/s1500/P6238217.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiI24mBN_Pf4gwgniLkGn665CPX68jV__nBvUiZshOm6QYNUk1Uj8XoUGbgbJtbtRhiQ5kCdglEwo-rIg64ThwMXAmV92JYSEi2_GcTTcI4xdvBArKYxphRU6tbyztoGZ_abBW_GDmzDHbDontAw5tdWvl7lts8G1e7RgtN6zusZXkIJ31W4A4UaEZ/w640-h480/P6238217.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b><span style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">Przygotowanie: 20 min.<o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">Porcja
dla 4 osób</span></b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">● 200 g zielonej sałaty (np. strzępiastej lub innej)<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">● 100 g malin<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">● 2 małe cukinie<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">● 1 łodyga selera naciowego<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">● 3 łyżki oliwy z pestek winogron<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">● 3 łyżki octu winnego z białego wina (lub octu
Calamansi)<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">● sól, pieprz<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">● 1 garść kwiatów i liści nasturcji <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;"> </span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">Przygotowanie</span></b><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">:</span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">W misce wymieszaj ocet ze szczyptą soli i pieprzu. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">Ajoutez les framboises et mélangez délicatement.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">Pokrój lub porwij liście sałaty.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">Cukinię pokrój na cienkie paski przy pomocy obieraczki
lub mandoliny do warzyw, po czym zwiń je w małe ruloniki. </span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">Łodygę selera naciowego pokrój w drobną kostkę. </span><span lang="PL"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 96.6pt; tab-stops: 96.6pt; text-indent: -78.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">Sałatę, seler, liście nasturcji
oraz maliny przełóż do miski z dressingiem, <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 96.6pt; tab-stops: 96.6pt; text-indent: -78.6pt;"><span lang="PL" style="font-family: "Times New Roman", serif; font-size: 12pt; line-height: 102%;">delikatnie wymieszaj całość.
Udekoruj kwiatami nasturcji.</span></p></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDt0wRcU1W1dtUXmzziRNPoLeCObqkZVEjEkMBk3J1655UZ64xdVd8s3o5C6d7RLMgPrcNuF3rRTSP7ebgNatH-f3EREmUgpEXJJ3nPTn2ETSNxsaFXTm1GdBf77YmaVeoIcFulylDqd4OE6wdZSh3-Q6GHyGD5Zv456K8Wv4wMGN9qYZVY2RL7KSI/s1500/P6238219.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDt0wRcU1W1dtUXmzziRNPoLeCObqkZVEjEkMBk3J1655UZ64xdVd8s3o5C6d7RLMgPrcNuF3rRTSP7ebgNatH-f3EREmUgpEXJJ3nPTn2ETSNxsaFXTm1GdBf77YmaVeoIcFulylDqd4OE6wdZSh3-Q6GHyGD5Zv456K8Wv4wMGN9qYZVY2RL7KSI/w640-h480/P6238219.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUMlhZzA5T_x9HFMZ4ThytqtnnqgvKEAbXWGMzJhO5qgeOsiqnTv9b-xUsxI456doxcGg-JSmyhH4MUOVNzTvFS4r4benzW1TaFsqrret1AigvU9dOafe4w8ryY-lm5NIe-X9rUQ6AYZIKOo0oPx6kFmgt1oIpWt1bAGKHfPLQXTWSO_wtp-l8B3Wu/s1500/P6238241.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUMlhZzA5T_x9HFMZ4ThytqtnnqgvKEAbXWGMzJhO5qgeOsiqnTv9b-xUsxI456doxcGg-JSmyhH4MUOVNzTvFS4r4benzW1TaFsqrret1AigvU9dOafe4w8ryY-lm5NIe-X9rUQ6AYZIKOo0oPx6kFmgt1oIpWt1bAGKHfPLQXTWSO_wtp-l8B3Wu/w640-h480/P6238241.JPG" width="640" /></a></div><br /><p><br /></p>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0tag:blogger.com,1999:blog-6686034914534610174.post-51136746479976159422023-06-01T15:26:00.001+02:002023-06-01T15:26:36.419+02:00ŁOSOŚ Z DRESSINGIEM Z MANGO I AWOKADO<p> Filet z łososia w wersji słodko-słonej, podany z dressingiem z mango,
awokado i limonki, to subtelna kompozycja, którą możecie podać z dodatkiem ryżu,
np. czarnego dla efektu wizualnego.</p><p class="MsoNormal" style="line-height: normal; margin-left: 18pt;"><span lang="PL"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOnxTYImc_wWgW8hedsrI_8EwS6TVDbuRr4Fioaq1zNv3O99jwsGQgQ64ykeR0aROIBEfIh_lhXcjUBOOz_4ccpJS1ZyjZe8yIKldo6B6LzXZFeWgO3EoOgORzB102t0ahC-DozGFKJecQw6VJUUQFbpctmXKSCBEe524oRmq4xEkz5clrL0Xa2VA0/s1500/PB105795.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOnxTYImc_wWgW8hedsrI_8EwS6TVDbuRr4Fioaq1zNv3O99jwsGQgQ64ykeR0aROIBEfIh_lhXcjUBOOz_4ccpJS1ZyjZe8yIKldo6B6LzXZFeWgO3EoOgORzB102t0ahC-DozGFKJecQw6VJUUQFbpctmXKSCBEe524oRmq4xEkz5clrL0Xa2VA0/w640-h480/PB105795.JPG" width="640" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBV-BRGqvtB14QnPvecGxd7go0LU3Xcxc0c7bcIPoVYVDeCIboY9okM7QNX2OmnirDHXRUcr0VLagayS9jVrqFDW_OFW5e5XbQKp5BnhT7yMresQ-B3_Lrd5DG9QUflCF3cUEjUSpgD54gmgyfZPBaA7YGR01mq0tAeYIRFtuq56rUOiJ_2ijShRuu/s1500/PB105782.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBV-BRGqvtB14QnPvecGxd7go0LU3Xcxc0c7bcIPoVYVDeCIboY9okM7QNX2OmnirDHXRUcr0VLagayS9jVrqFDW_OFW5e5XbQKp5BnhT7yMresQ-B3_Lrd5DG9QUflCF3cUEjUSpgD54gmgyfZPBaA7YGR01mq0tAeYIRFtuq56rUOiJ_2ijShRuu/w640-h480/PB105782.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmOXWAXySSY4HZl9q3YMY5t3Xt3vBml_NKxBrj0J-2N12MduqlYhXAXWgjTQbTUcOks9XVpSgeJ10WEWZURqCkAedtQoHgrPoYaTvdI6w8gV4uo2h2ljWYw_nwWRlqi5pkLkowV9z9UXHzAmjqpF3Iob0nDWuWeeVmVRhqkpScUlVSRKWrV28TChY/s1500/PB105785.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmOXWAXySSY4HZl9q3YMY5t3Xt3vBml_NKxBrj0J-2N12MduqlYhXAXWgjTQbTUcOks9XVpSgeJ10WEWZURqCkAedtQoHgrPoYaTvdI6w8gV4uo2h2ljWYw_nwWRlqi5pkLkowV9z9UXHzAmjqpF3Iob0nDWuWeeVmVRhqkpScUlVSRKWrV28TChY/w640-h480/PB105785.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotowanie:
20 min.<o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Czas gotowania:
10 min.<o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Porcja dla 4 osób:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 1 filet z łososia bez skórki (700 g)<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 1 mango<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 1 awokado<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 6 pomidorków koktajlowych<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 2 świeże cebule<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● 2 limonki<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● oliwa z oliwek<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">● sól, pieprz<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;"> </span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><b><span style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Przygotowanie:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Cebulkę oczyść i pokrój w cienkie talarki. </span><span style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Pomidorki umyj i pokrój na ćwiartki.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Lavez les
tomates et coupez-les en quartiers. </span><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Mango i awokado
obierz ze skórki, usuń pestkę i pokrój miąższ w drobną kostkę. Pokrojone owoce
przełóż do miski, dodaj sok wyciśnięty z cytryny. </span><span style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Posól i
popieprz, i delikatnie wymieszaj całość. Odstaw do schłodzenia.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Rozgrzej oliwę na patelni, usmaż łososia na średnim ogniu przez około 4-5
minut z każdej strony. Dopraw solą i pieprzem do smaku, dodaj resztę soku z
cytryny pod koniec smażenia. </span><span style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Odstaw na kilka minut pod przykryciem.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-left: 18pt; tab-stops: 96.6pt;"><span lang="PL" style="font-family: "Times New Roman",serif; font-size: 12pt; line-height: 102%; mso-ansi-language: PL; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: FR;">Podaj rybę polaną sosem ze smażenia, i sosem z mango, awokado i pomidorków
koktajlowych, a także podpieczonym chlebem.</span></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrO8PWTK25rp1t6gb5BO0-1HZtfLO9teW5zKZLngnQCAuW8gWeo67qpwR0oSQMw_6jJqIEOvT1r0iI6BWHON6dfr2D0Yy3wdyAc2uknPpyiUbWOFVXhX-ghjU4lALmfBXq4hqec-5MucLDJ49wZMdN8BHGgwrWYPEyiaCBYs97ayKLXDvLNj-vq9TP/s1500/PB105795.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1500" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrO8PWTK25rp1t6gb5BO0-1HZtfLO9teW5zKZLngnQCAuW8gWeo67qpwR0oSQMw_6jJqIEOvT1r0iI6BWHON6dfr2D0Yy3wdyAc2uknPpyiUbWOFVXhX-ghjU4lALmfBXq4hqec-5MucLDJ49wZMdN8BHGgwrWYPEyiaCBYs97ayKLXDvLNj-vq9TP/w640-h480/PB105795.JPG" width="640" /></a></div><br /><p><br /></p>SMAKI FRANCJI współczesna kuchnia francuskahttp://www.blogger.com/profile/03868943167477105353noreply@blogger.com0